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The Real Slippery Nipple Pour the buttershots and carolanns into a shot glass. (let them mix)BR BRAdd grenadine to form a perfect nipple in the bottom of the shot glass. BR BRTake as shooter, lick nipple from bottom of glass.

The Bathroom Floor add ingredients to a 16 oz draft glass, allow to mix, then chug, and enjoy the bathroom floor.

The Maxim Mix all ingredients except cranberry juice and sprite in a shaker of ice. Add cranberry juice slowly till you reach desired gray color. Shake, top off wiht a splash of sprite. Garnish with a lemon peel. Enjoy

Adam Bomb 1. Add ice to a blender (or to a glass if you prefer on the rocks).BR BR2. Add the fruit and fruit juice depending on personal preference, then add the rum, vodka, tequila, and triple sec. Blend until smooth.BR BR3. Rim a glass with sugar or salt and pour in the mixture. Garnish with a lemon

Bee Bite Layer: BR BRKahlua, Banana Liquer and then Vodkap id="cl"hr noshade size="1" color="C7C7C7"

Spanish Coffee Build the ingredients in a coffee mug. Top with whipped cream, and garnish with a cherry.

Egg Nog Beat yolks until light in color. Slowly add bourbon, cognac, while beating at slow speed. Chill 3 hrs. Add salt to whites, beat to peaks. Whip s cream until stiff. Fold whipped cream into yolk mixture, then fold in the beaten egg whites. Chill one hour. Serve with nutmeg sprinkled on top. For thinne

Egg Nog #2 Separate 6 eggs. Beat yolks well. Beat in 1/2 cup sugar. Clean/degrease beaters and bowl. Beat egg whites until stiff peaks form. Beat in 1/2 cup sugar. Fold in yolks to whites. Gently stir in 1 pt heavy cream, 1 pt milk, 1 pt bourbon, and 1 oz rum. Serve as is or well chilled. Double recipe to fill

Egg Nog #3 Separate eggs and refrigerate the whites. Beat ylks until light in color. Gradually beat in sugar, then slowly beat in 1 cup of rum. Let stand covered for atleast 1 hr. Add rest of liquor, cream, and peack brandy, beating constantly. Refrigerate, covered, for 3 hours. Beat egg whites until stiff, fo

Egg Nog #4 In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Grad

Egg Nog #5 In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at a slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly. Whip t

Egg-Nog - Classic Cooked In large saucepan, beat together eggs, sugar and salt, if desired. Stir in 2 cups of the milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon and reaches 160 degrees F. Remove from heat. Stir in remaining 2 cups milk and vanilla. Cover and regfigerate un

Egg Nog - Healthy Whip egg substitute and sugar together, combine with the two kinds of milk, vanilla, and rum. Mix well. Chill over night. Sprinkle with nutmeg. Makes 6 servings. BRp id="cl"hr noshade size="1" color="C7C7C7"

Cranberry Tea Hot Punch Make strong tea with the teabags and boiling water. Add cranberry juice, apple cider, brown sugar, and spices. Stir until the sugar dissolves. Garnish with orange slices, and serve.p id="cl"hr noshade size="1" color="C7C7C7"

Eggnog - Spiked Separate the eggs. In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends

Egg Nog - Williamsburg Separate the eggs (yolk and white) Set the white aside. Mix yolks well, gradually adding the cream, milk, and sugar. Get back to the egg white WHIP IT (whip it good!) until "soft peaks" form. Fold the white into the rest. Gradually add the alcohol. Either add nutmeg right away, or sprinkle on top

Eggnog - Kentucky Style Separate eggs. Beat yolks, add sugar. Add bourbon slowly while beating. Beat egg whites until stiff. Fold whites into egg yolk mixture, then fold whipped cream into mixture. Refrigerate for more than 4 days. Stir frequently to avoid separation. Color will change to a pale Serve w/nutmeg or cinnamon.

Rum Eggnog Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve. BR

Sherry Eggnog Shake sherry, powdered sugar, and egg with ice and strain into a collins glass. Fill with milk and stir. Sprinkle nutmeg on top and serve. BR

Waldorf-Astoria Eggnog Shake well over ice cubes in a shaker and strain into a large highball glass over ice cubes. Sprinkle with nutmeg. BR

Whiskey Eggnog Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinke nutmeg on top and serve. BR

Rudolph the Red Nose Reindeer Mix the light rum, lemon juice, and grenadine. Add the ice cubes and fill to your own taste with Cranberry juice. Add a wedge of lemon on your glass and voila! Enjoy!

Cherry Vodka Sour Place ice in a cocktail glass. Fill 1/2 the glass with Vodka and the rest of the glass (leaving 3 cm at the top) with sour mix. Add a tablespoon of Grenadine per 8 oz. glass. Garnish with an orange slice and cherry! BR

Royal Fuck Pour just a tad of Crown (depending on how much you can handle) into a shot glass. Fill the rest of the shot glass with Apple Pucker.

Hard Root Beer Combine Captain Morgan spiced rum with IBC Root Beer over ice in a collins or tall glass. Stir, and serve.

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