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Chocolate Fudge Shake Combine the milk, ice cream and brownie in a blender and blend for at least 30 seconds. Let the froth settle before pouring into a tall glass. Add a mountain of whipped cream to the top and scatter the flaked chocolate onto the top.

Chocolate Pirate Blend ingredients in a blender until smooth. Serve in a chilled wine goblet.

Chokorange Combine both ingredients in a shot glass. Stir lightly, and serve.

Chuck Yeager Pour the jagermeister into a highball glass roughly half filled with ice cubes. Fill with the pineapple juice. Stir well with a spoon or shake.

Citron Splash Martini Combine the Absolut Citron, Triple sec and juice of 1/3 lemon (~3/4 oz juice) in a cocktail shaker half filled with ice cubes. Shake. Use the lemon to wet the edge of a chilled martini or cocktail glass, and dip the glass in sugar to coat the rim. Strain the mixture into the cocktail glass, garnish

Citrus Rum Cooler Add the spiced rum, Malibu coconut rum, orange juice, lemon juice, lime juice and sugar to a cocktail shaker with ice. Shake and strain into a collins glass with ice. Fill with 7 up, and serve.

Cocky Carrot Combine ingredients in a cocktail shaker and stir. Strain over ice into a collins glass. Garnish with an orange wheel, and serve.

Columbian Nose Bleed Combine all ingredients in a tumbler and shake. Strain into a shot glass, and serve.

Cool Breeze Pour the Stolichnaya (Stoli) vodka into a highball glass over 5 ice cubes. Fill with Lemon Perrier, and add the juice extracted from half a lemon. Stir and serve.

Cool Breeze Fru-Fru Pour the Stolichnaya (Stoli) vodka, Lemon Perrier, tangerine juice and cranberry juice into a highball glass over 5 ice cubes. Add the juice extracted from half a lemon. Stir and serve.

Cosmopolitan Cocktail #4 Combine all ingredients in a cocktail or martini shaker with ice and 2 squeezed lime wedges. Shake violently for 10 seconds. Strain into a martini or cocktail glass garnished with a lemon twist, and serve.

Cranapple Martini Add vodka and DeKuyper Sour Apple Pucker to an ice filled cocktail or martini shaker. Splash enough cranberry juice to give red tint. Shake and strain into a cocktail glass, and serve.

Crazy Moose Pour Canadian Club whisky into shot glasses, and top with Maple Syrup. For added flavour, stir with a cinammon stick.

Crazy Ninja Pour the Jim Beam Bourbon whiskey into a highball glass. Add the Sierra Mist and a couple of ice cubes, and serve.

Creamsicle #6 Place ice and vodka in a highball glass. Fill to top with orange soda, and serve.

Creamsicle #7 Combine all ingredients in a cocktail shaker or blender with crushed ice, depending whether you want it chilled or not. May have to adjust orange juice and cream for taste, whether you like it tart or not. These are just approx. on juice and cream. Excellent drink for the person who likes creamy dri

Crunk Juice Pour both ingredients into a cup, stir slightly, and serve.

D.W.I. Combine all three ingredients in a large pint glass, stir quickly and chug.

Dark and Veiny Layer in order; butterscotch first, irish cream, jagermeister, vodka into a shot glass, and serve.

Davey Crockett Mix the blue curacao, peach schnapps and orange juice together in a mixing glass. Pour over crushed ice in an old fashioned glass or large cocktail glass, and serve.

De-Lay Combine equal amounts of each liquor in a shot glass and stir. Add a splash of grenadine, and serve.

Detroit Fermi Combine all ingredients in an old fashioned or lowball glass; ignite, extinguish and serve.

Dib Dab Fill a hurricane glass with ice add all ingredients. Shake or stir vigorously. Top with lemonade, to taste, and serve.

Didaccino Combine the Kahlua coffee liqueur, chocolate liqueur and milk in a cocktail shaker half filled with ice cubes. Shake vigorously, pour into a coffee mug or glass, and serve.

Dirty Grandmother Pour Newfoundland Screech dark rum and Kahlua coffee liqueur over ice in a cocktail glass. Fill with milk or light cream, stir and serve.

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Mincemeat