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Watermelon Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old fashioned glass, and serve.

Watermelon #2 Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old fashioned glass, and serve.

Purple Hooter Pour ingredients into a stainless steel shaker over ice. Shake until ice cold. Strain into a large shot glass, and serve.

Absinthe Curacao Frappe Stir ingredients and pour over crushed ice in a deep saucer champagne glass. Add an orange slice.

Black Pearls Pour ingredients into a stainless steel shaker over ice, shake until completely cold then strain into a chilled stemmed glass or a Rocks glass filled with ice.

Cable Car Combine everything in a cocktail shaker with ice. Shake well and strain into a chilled cocktail glass.

Chocolate Cake Add vodka and frangelico to a shaker with ice. Shake. Garnish with a sugar coated lemon. Shoot the drink, like you would tequila.p id="cl"hr noshade size="1" color="C7C7C7"

Sex with an Alligator Add sweet and sour to shakers w/ice, shake and strain. Layer in razzberry liquor and jager. Razzberry should go to the bottom and jager should float on top. BRWorks best in Martini glass.

Hop Skip and Go Naked Add liqueurs in an old fashioned glass filled with ice. Add 1/2 oz lime juice. Fill with orange juice and float the grenadine.

Cucaracha Place equal measures of tequila and kahlua in a glass with ice, stir, and serve.

Grape Bubbolicious Pour the Skyy Vodka, Chamborde, Grape Pucker and Soda with a splash of cream into a shaker full of ice.BR BRShake vigorously and strain into sugar rimmed collins glass.

Midori Colada Blend ingredients. Best served in a hurricane glass with a straw.

Malibu Sunrise Pour malibu rum in a highball glass, and top with orange juice. Stir.BR BRAdd grenadine by tilting glass and pouring grenadine down side. (by flipping the bottle vertically very quickly)BR BRThe grenadine should go straight to the bottom and then rise up slowly through the drink. Enjoy!

Complete Mess Place an equal amount of Smirnoff Ice into three seperate half pint glasses (from a full bottle of Smirnoff Ice). Add both half a shot of cointreau and half a shot of cassique to each. Mix the ingredients. BR BRFill with coke and add ice. Stir well. BR BRServes 3.

The Real Slippery Nipple Pour the buttershots and carolanns into a shot glass. (let them mix)BR BRAdd grenadine to form a perfect nipple in the bottom of the shot glass. BR BRTake as shooter, lick nipple from bottom of glass.

The Bathroom Floor add ingredients to a 16 oz draft glass, allow to mix, then chug, and enjoy the bathroom floor.

The Maxim Mix all ingredients except cranberry juice and sprite in a shaker of ice. Add cranberry juice slowly till you reach desired gray color. Shake, top off wiht a splash of sprite. Garnish with a lemon peel. Enjoy

Adam Bomb 1. Add ice to a blender (or to a glass if you prefer on the rocks).BR BR2. Add the fruit and fruit juice depending on personal preference, then add the rum, vodka, tequila, and triple sec. Blend until smooth.BR BR3. Rim a glass with sugar or salt and pour in the mixture. Garnish with a lemon

Bee Bite Layer: BR BRKahlua, Banana Liquer and then Vodkap id="cl"hr noshade size="1" color="C7C7C7"

Spanish Coffee Build the ingredients in a coffee mug. Top with whipped cream, and garnish with a cherry.

Egg Nog Beat yolks until light in color. Slowly add bourbon, cognac, while beating at slow speed. Chill 3 hrs. Add salt to whites, beat to peaks. Whip s cream until stiff. Fold whipped cream into yolk mixture, then fold in the beaten egg whites. Chill one hour. Serve with nutmeg sprinkled on top. For thinne

Egg Nog #2 Separate 6 eggs. Beat yolks well. Beat in 1/2 cup sugar. Clean/degrease beaters and bowl. Beat egg whites until stiff peaks form. Beat in 1/2 cup sugar. Fold in yolks to whites. Gently stir in 1 pt heavy cream, 1 pt milk, 1 pt bourbon, and 1 oz rum. Serve as is or well chilled. Double recipe to fill

Egg Nog #3 Separate eggs and refrigerate the whites. Beat ylks until light in color. Gradually beat in sugar, then slowly beat in 1 cup of rum. Let stand covered for atleast 1 hr. Add rest of liquor, cream, and peack brandy, beating constantly. Refrigerate, covered, for 3 hours. Beat egg whites until stiff, fo

Egg Nog #4 In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Grad

Egg Nog #5 In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at a slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly. Whip t

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