Creme Soda
Ingredients| 1 oz Stoli® Vanil vodka 2 oz ginger ale |
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Stir ingredients gently together in a chilled cocktail glass with a small amount of crushed ice, and serve.
Also see ...
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Flame Blazer
Pour the extra dry vermouth, 1 oz only of vodka, Campari bitters and 1 oz only of orange juice into a cocktail shaker with 5 ice cubes. Shake for 10 seconds. Add the remaining 3 oz of orange juice, 1 oz only of cranberry juice, lemon cordial and stir. Strain into a jug. Add the absinthe and ignite.
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Flaming Tiki Torch
Place 2 highball glasses next to each other, one right side up, and one upside down. Stack a shot glass on on in between the two highball glasses.BR BRCombine the Malibu rum, peach schnapps, and pineapple juice in a cocktail shaker half filled with ice cubes, and shake well.BR BRFill the rig
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Freddy Kreuger
Pour scotch and tequila into a large shot glass. Add hot sauce, morton salt and shoot.
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Fresh Melon Martini
Cut up both melons and add to blender. Blend well and strain. Add Skyy melon vodka to a cocktail shaker half filled with ice cubes. Add about 2 4 oz of the blended melon juice. Shake well, and strain into a cocktail glass. Add a melon ball for garnish, and serve.
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Fuji Devil Dog
Combine all ingredients (except grenadine) and pour over ice in a collins glass. Add a splash of grenadine for color. Decorate with a cherry and serve.
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Fuzzy Iron Worker
Shake all ingredients together in a cocktail shaker. Strain into a double shot glass, and serve.
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Sally Fudpucker
Pour the tequila and pink grapefuit juice into a highball glass almost filled with ice cubes. Pouring slowly and carefully over the back of a teaspoon, float the galliano on top of the drink, and serve.
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1968
Pour the Strongbow cider and V energy drink in equal parts into an old fashioned glass filled with ice cubes. Stir briefly, and serve.
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357 Magnum
Pour the Bacardi 151 rum into a highball glass filled with ice cubes. Add the vodka and amaretto. Fill with 7 up, and serve.
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100 Miles per Hour
Mix all ingredients together over ice in a highball glass. Shake up, then top with sprite and serve.
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12 Gauge Shottie
Drink the Corona lager down to the neck (where the bottle curves inwards). Fill up the neck with Bacardi Limon rum. Put your finger over the bottle and shake. Enjoy.
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136
Mix the rum, pepsi vanilla and grenadine in a cup and serve chilled, or mix the grenadine and rum in a shot glass and drop into a cup of pepsi vanilla.
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187 Cocktail
Come all ingredients in a blender; add ice untill there is no funnel. Take out the middle of the blenders lid, and while still blending add a squirt of whipped cream. Serve with whipped cream on top and a maraschino cherry.
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2000 Flushes
Combine the Captain Morgan Original spiced rum and Parrot Bay mango rum in a cocktail shaker half filled with ice cubes. Add the blue curacao, shake well and strain into a cocktail glass. Add Sprite and lemonade, and serve.
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3 for a Dollar Special
Boil the sugar and water in a bowl. Chill for 20 minutes. BRBRAdd the chopped mangos, along vodka, triple sec and two limes to a blender with 40 ice cubes. Blend, add the water and sugar mixture, and blend again. Serve in your glass of choice.
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414SS Daiquiri
Add daiquiri mix and the required amount of ice stated on the packet to a blender. Add the Bacardi light rum and then the Bacardi 151. Splash in some more 151 if desired. Blend together for a few seconds, and pour into cocktail glasses. Attempt to drink.
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42 Flying Mules
Slice the half lime into 4 seperate wedges. Muddle the wedges and chili with a dash of lemon juice, and transfer to a cocktail shaker half filled with ice cubes. Add the vodka and sake, and shake well. Pour the contents, including ice, into a highball glass. Top with ginger beer, to taste, and serve
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Pasta
Rolls