Pina Colada #3
Ingredients| 4 oz Malibu® coconut rum 3 tbsp crushed pineapples 3 tbsp Pepe Lopez® cream of coconut 1 cup crushed ice |
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Crush your ice into a blender. Add the Malibu, crushed pineapple, and coconut as above. Blend until smooth, pour into a pina-colada glass, and serve.
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Meatloaf
Mennonite