La Rosa
Ingredients| 1/2 oz Scotch whisky 1/2 oz Chambord® raspberry liqueur 1 oz Ocean Spray Cranberry Juice Cocktail 1 squeeze fresh lime juice |
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Pour the Scotch whisky, Chambord raspberry liqueur and Ocean Spray cranberry juice cocktail into a cocktail glass with crushed ice. Add a small squeeze of fresh lime juice and stir gently. Garnish with a lime wedge, and serve.
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8-Ounce Twista
Mix 2 ounces of each ingredient in a cocktail shaker/stirrer very well. Pour into a highball glass with 3 4 ice cubes, and serve. Ensure all juices are 100% pure, and not concentrated or sweetened.
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Absolut Motherfucker
Combine all ingredients in a cocktail shaker with ice. Shake vigorously as to form ice shavings and foam, pour entire contents into a highball glass and serve.
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Atomic Plum
Add all ingredients (except 151 rum) to a cocktail shaker filled with ice cubes and shake vigorously for 15 20 seconds. Pour into a large shot glass, splash with 151 rum and shoot.
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Bahama Breeze
Combine all ingredients in a blender with 2 3 ice cubes. Pour over ice cubes in a tall glass. Garnish with an orange wedge and a cherry, and serve.
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Bahama Mama NC
Pour all ingredients into a cocktail shaker, and shake well. Pour into a pina colada glass filled with crushed or cubed ice, and serve.
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Banana Split Martini
Shake all ingredients with ice in a cocktail shaker. Strain into a martini cocktail glass, and serve.
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Pina Colada #3
Crush your ice into a blender. Add the Malibu, crushed pineapple, and coconut as above. Blend until smooth, pour into a pina colada glass, and serve.
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Blues Night
Pour the vodka and blue curacao into a highball glass half filled with ice cubes. Top up with 7 Up or Sprite. Sprinkle salt on top, stir with a stick or straw, remove and serve.
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Bocktail
Pour all ingredients into a chilled highball glass filled with ice cubes and stir gently. Garnish with a slice of lime, and serve.
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Butterscotch Ice Cream
Stir all ingredients together in a highball glass, using ice cold milk and/or several ice cubes.
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Caliope
Pour the brandy, creme de cacao and soymilk into a cocktail shaker over 3 ice cubes. Shake well, and strain into a pousse cafe glass. Add a shot of espresso, dust with nutmeg, and serve.
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Cherry Fucker
Stir the DeKuyper Sour Apple Pucker and Chambord raspberry liqueur together with the pine apple juice over ice in a small collins glass. Garnish with 2 cherries, and serve.
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Backdraft
Pour equal amounts into Brandy Snifter and light. BR BRPlace hands over top of glass to form airtight seal that extinguishes flame. Slide straw between fingers keeping seal as tight as possible. Drink beverage through straw. BR BRRemove straw after drink is finished. Put glass to nose and re
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Cluster Fuck
Pour the tennessee whiskey, kentucky bourbon, tequila, rum and vodka into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass. Add the butterscotch and apple schnapps, and serve.
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Crossbones
Chill the jagermeister and rumplemintz in a cocktail shaker with ice, and strain into a shot glass. Top with everclear, and serve.
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Dark Side
Combine the coconut liqueur and Bacardi white rum in a shot glass, stirring to mix. Add just enough syrup to dissolve in it. The syrup should make the drink creamy but liquid enough to go down smoothly.
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Dead Baby Boy
Pour the gin and tonic into a highball glass. Attach the olive to the sugar cube with a piece of dental floss, and drop it into the drink. When the sugar cube has dissolved the olive will float to the surface. The olive represents the dead baby boy, and the sugarcube is the ballast.
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Mexican
Mincemeat