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Peppermint Penguin Combine the green creme de menthe, chocolate mint liqueur, cookies and cream with one cup of crushed ice in a blender. Blend until smooth and pour into a parfait glass. Top with whipped cream. Garnish with a chocolate cookie and a cherry, and serve.

Peppermint Pleasure Stir ingredients together in an old fashioned glass over cracked ice, and serve.

Peppertini Pour the Stoli pepper vodka (Pertsovka) and dry vermouth into a cocktail shaker half filled with ice cubes. Shake well, and pour into an old fashioned glass over several ice cubes. Garnish with an olive, and serve.

Bacardi Gold & Cola Fill a tall glass completely with ice cubes. Mix the ingredients into the glass and serve with a slice of lemon put on the glass. It is a very simple drink, but never the less it is very delicious especially in the summertime.

Pep Up Pour the peppermint schnapps into a highball glass. Fill with 7 up, stir gently, and serve.

Perfect Screw Pour the Harvest pear schnapps, orange juice and vodka into a highball glass, in that order. Serve.

Pesticidal Cherries Add the grenadine to the tonic water in a mixing glass, and mix well. Add the cherry cola and one shot of vodka at the same time. Place the 5 cherries in a seperate shot of vodka and soak for at least 10 minutes (cherries can be soaked in advance and kept in the refrigerator). Remove cherries and ad

Phantasmic Explosion Pour both ingredients into a collins glass filled with ice cubes. Stir well, and serve.

Phillip Island Firewater Stir ingredients together in an old fashioned glass, and serve.

Pillow Biter Pour the bourbon whiskey and peach schnapps into a cocktail shaker half filled with ice cubes. Shake well, and strain into a powder rimmed highball glass. Add a twist of citrus fruit for flavor, and serve.

Physcadelic Summer Pour the Parfait Amour, Malibu rum, Cointreau, blue curacao and grenadine into a blender with half a cup of crushed ice. Blend until smooth. Pour into a large sugar rimmed cocktail glass. Drizzle grenadine over the top, garnish with a slice of lemon or lime, and serve.

Pimp Daddy Pour all ingredients into a beer mug filled with ice cubes. Garnish with a slice of lemon, and serve.

Pina Colada Royal Place the rums, crushed pineapple and ice cream in a blender with 1 1/2 cups of crushed ice. Blend until frozen; add more ice if required. Pour into a parfait glass, and serve.

Bacardi Stinger Add Amaretto and rum, fill with coke, and stir. BR BRConsume slowly, this drink packs a punch.

Pineapple Banana Refresher Combine all ingredients in a blender. Blend until smooth, and pour into a highball glass. Garnish with a pineapple wedge and a slice of banana, and serve.

La Rosa Pour the Scotch whisky, Chambord raspberry liqueur and Ocean Spray cranberry juice cocktail into a cocktail glass with crushed ice. Add a small squeeze of fresh lime juice and stir gently. Garnish with a lime wedge, and serve.

151 Reasons Stir together in a highball glass filled with ice cubes, and serve.

252 Pour both ingredients into a shot glass in equal parts, and serve.

8-Ounce Twista Mix 2 ounces of each ingredient in a cocktail shaker/stirrer very well. Pour into a highball glass with 3 4 ice cubes, and serve. Ensure all juices are 100% pure, and not concentrated or sweetened.

Absolut Motherfucker Combine all ingredients in a cocktail shaker with ice. Shake vigorously as to form ice shavings and foam, pour entire contents into a highball glass and serve.

Apples and Oranges Stir ingredients together gently in a highball glass, and serve.

Bacci Ball Serve with ice and stir.

Atomic Plum Add all ingredients (except 151 rum) to a cocktail shaker filled with ice cubes and shake vigorously for 15 20 seconds. Pour into a large shot glass, splash with 151 rum and shoot.

Bahama Breeze Combine all ingredients in a blender with 2 3 ice cubes. Pour over ice cubes in a tall glass. Garnish with an orange wedge and a cherry, and serve.

Bahama Mama NC Pour all ingredients into a cocktail shaker, and shake well. Pour into a pina colada glass filled with crushed or cubed ice, and serve.

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