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Peachy Grace Combine the rum, triple sec and 1/2 a peach (cut into quarters) in a blender. Blend and pour into a highball glass filled with ice cubes. Fill with sweet and sour mix, and serve.

Peachy Martini Pour the Stoli strawberry vodka (Strasberi) and peach brandy into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lemon, and serve.

Peep Show Pour the Dubonnet, brandy, pernod and lime juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Peggy Martini Stir ingredients together in a mixing glass half filled with cracked ice. Strain into a chilled cocktail glass, and serve.

Pelvic Crusher Pour the apple pucker and vodka into a highball glass filled with cracked or cubed ice. Fill with zima, stir gently and serve.

Peachy Screw Pour the Absolut vodka, peach schnapps, Malibu rum and grenadine into a cocktail shaker half filled with ice cubes. Add sour mix and orange juice to taste. Shake well, and strain into a collins glass filled with ice cubes. Garnish with a maraschino cherry, and serve.

Bacardi Cocktail In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Penis Colarous Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, pour entire contents into a highball glass, and serve.

Pepperclear Pour both ingredients into a highball glass, and serve.

Pepper Manhattan Pour the Stoli pepper vodka (Pertsovka) and sweet vermouth into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Peppermint Hot Chocolate Pour the peppermint schnapps into an Irish coffee cup/mug, add the hot chocolate, and stir. Top with whipped cream, garnish with some peppermint candy, and serve.

Peppermint Martini Pour both ingredients into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a sprig of mint, and serve.

Peppermint Park Pour the gin and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a large champagne flute. Top with champagne, add a straw, and serve.

Peppermint Penguin Combine the green creme de menthe, chocolate mint liqueur, cookies and cream with one cup of crushed ice in a blender. Blend until smooth and pour into a parfait glass. Top with whipped cream. Garnish with a chocolate cookie and a cherry, and serve.

Peppermint Pleasure Stir ingredients together in an old fashioned glass over cracked ice, and serve.

Peppertini Pour the Stoli pepper vodka (Pertsovka) and dry vermouth into a cocktail shaker half filled with ice cubes. Shake well, and pour into an old fashioned glass over several ice cubes. Garnish with an olive, and serve.

Bacardi Gold & Cola Fill a tall glass completely with ice cubes. Mix the ingredients into the glass and serve with a slice of lemon put on the glass. It is a very simple drink, but never the less it is very delicious especially in the summertime.

Pep Up Pour the peppermint schnapps into a highball glass. Fill with 7 up, stir gently, and serve.

Perfect Screw Pour the Harvest pear schnapps, orange juice and vodka into a highball glass, in that order. Serve.

Pesticidal Cherries Add the grenadine to the tonic water in a mixing glass, and mix well. Add the cherry cola and one shot of vodka at the same time. Place the 5 cherries in a seperate shot of vodka and soak for at least 10 minutes (cherries can be soaked in advance and kept in the refrigerator). Remove cherries and ad

Phantasmic Explosion Pour both ingredients into a collins glass filled with ice cubes. Stir well, and serve.

Phillip Island Firewater Stir ingredients together in an old fashioned glass, and serve.

Pillow Biter Pour the bourbon whiskey and peach schnapps into a cocktail shaker half filled with ice cubes. Shake well, and strain into a powder rimmed highball glass. Add a twist of citrus fruit for flavor, and serve.

Physcadelic Summer Pour the Parfait Amour, Malibu rum, Cointreau, blue curacao and grenadine into a blender with half a cup of crushed ice. Blend until smooth. Pour into a large sugar rimmed cocktail glass. Drizzle grenadine over the top, garnish with a slice of lemon or lime, and serve.

Pimp Daddy Pour all ingredients into a beer mug filled with ice cubes. Garnish with a slice of lemon, and serve.

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