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Peach Blossom Martini Pour the Stoli peach vodka (Persik), Dubonnet Rouge and maraschino liqueur into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a slice of peach, and serve.

Peach Cider Pour the DeKuyper Peachtree schnapps and apple cider into a highball glass half filled with ice cubes. Stir gently, and serve.

Peach Melba Freeze Combine the peach schnapps, black raspberry liqueur, hazelnut liqueur, vanilla ice cream, light cream and raspberry jam in a blender. Blend until smooth. Pourinto a parfait glass, garnish with a peach slice, and serve.

Peach Sangaree Pour the peach brandy into a highball glass filled with ice cubes. Fill with club soda, and stir gently. Float the port on top. Dust with nutmeg, and serve.

Peach Tumbler Stir all ingredients together with a few ice cubes in an old fashioned glass or tumbler, and serve.

Peachy Amaretto Pour all ingredients into a 12 oz parfait glass filled with finely shaven ice, and serve.

Peachy Blue Pour the peach schnapps and blue curacao into a mixing glass half filled with cracked ice. Stir well, strain into a cocktail glass, and serve.

Peachy Colada Pour the spiced rum, peach schnapps, coconut cream and pineapple juice into a blender with two cups of crushed ice. Blend until slushy, pour into a hurricane glass, and serve.

A Joy of Almond Pour the kahlua into a chilled rocks glass. Carefully layer the amaretto and creme de almond on top.

Peach Cicel Add the peach schnapps, vanilla schnapps, peach sherbet and sliced peach to a blender, and blend well. Pour into a cocktail glass, and top with whipped cream. Garnish with a maraschino cherry and serve.

Peachy Grace Combine the rum, triple sec and 1/2 a peach (cut into quarters) in a blender. Blend and pour into a highball glass filled with ice cubes. Fill with sweet and sour mix, and serve.

Peachy Martini Pour the Stoli strawberry vodka (Strasberi) and peach brandy into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lemon, and serve.

Peep Show Pour the Dubonnet, brandy, pernod and lime juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Peggy Martini Stir ingredients together in a mixing glass half filled with cracked ice. Strain into a chilled cocktail glass, and serve.

Pelvic Crusher Pour the apple pucker and vodka into a highball glass filled with cracked or cubed ice. Fill with zima, stir gently and serve.

Peachy Screw Pour the Absolut vodka, peach schnapps, Malibu rum and grenadine into a cocktail shaker half filled with ice cubes. Add sour mix and orange juice to taste. Shake well, and strain into a collins glass filled with ice cubes. Garnish with a maraschino cherry, and serve.

Bacardi Cocktail In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Penis Colarous Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, pour entire contents into a highball glass, and serve.

Pepperclear Pour both ingredients into a highball glass, and serve.

Pepper Manhattan Pour the Stoli pepper vodka (Pertsovka) and sweet vermouth into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Peppermint Hot Chocolate Pour the peppermint schnapps into an Irish coffee cup/mug, add the hot chocolate, and stir. Top with whipped cream, garnish with some peppermint candy, and serve.

Peppermint Martini Pour both ingredients into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a sprig of mint, and serve.

Peppermint Park Pour the gin and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a large champagne flute. Top with champagne, add a straw, and serve.

Peppermint Penguin Combine the green creme de menthe, chocolate mint liqueur, cookies and cream with one cup of crushed ice in a blender. Blend until smooth and pour into a parfait glass. Top with whipped cream. Garnish with a chocolate cookie and a cherry, and serve.

Peppermint Pleasure Stir ingredients together in an old fashioned glass over cracked ice, and serve.

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