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Padas Battery Pour all ingredients into an old fashioned glass filled with cracked ice. Stir well, and serve.

Padas Passoa Pour all ingredients into an old fashioned glass filled with cracked ice. Stir well, and serve.

Over the Rainbow Combine all ingredients with one cup of crushed ice in a blender. Blend until smooth, and pour into a parfait glass. Garnish with a strawberry and a slice of peach, and serve.

Paddy Cocktail Shake all three ingredients with ice in a cocktail shaker. Strain into a cocktail glass, and serve.

Pall Mall Cocktail Stir the gin, vermouths and creme de cacao together in an old fashioned glass half filled with ice cubes, and serve.

Pall Mall Martini Stir the gin, vermouths, creme de menthe and orange bitters together in a mixing glass half filled with ice cubes. Strain into a chilled cocktail glass, and serve.

Palm Beacher Pour the dark rum, amaretto and orange juice into an old fashioned glass 3/4 filled with ice cubes, and serve.

Pamir Peach Pour the Stoli peach vodka (Persik). Amaretto Di Saronno, orange juice and lemon juice into a cocktail shaker half filled with cracked ice. Shake well, strain into a chilled old fashioned glass over several ice cubes, and serve.

Baby Aspirin Pour equal parts into cup, mix and pour into shot glass.

Palm Breeze Pour the vodka and peach schnapps into a highball glass almost filled with ice cubes. Fill with equal amounts of orange juice and blue hawaiian punch, and serve.

Panty Remover Stir ingrediients together in a cocktail glass, and serve.

Panty Remover #2 Freeze the pineapple chunks. Place them into a tall glass, add the gin, pineapple juice and mountain dew, and serve.

Papa Muminek Pour the Canadian whisky, advocaat, creme de cacao, Tia Maria coffee liqueur, creme de bananes, milk and apple juice into a cocktail shaker half filled with cracked ice. Shake well, and pour entire contents into a hurricane glass. Garnish with a slice of orange and a maraschino cherry, and serve.

Paradise Caf? Pour the spiced rum and hot coffee into a mug, and sweeten to taste. Top with whipped cream, and serve.

Paradise Quencher Pour the rum, fruit juices and apricot liqueur into a blender. Add one cup of crushed ice. Blend well, and pour into a hurricane glass. Garnish with a slice of lime and a fruit flag, and serve.

Paraflu Cocktail Pour the vodka and lemon juice (to taste) into a cocktail glass filled with ice. Slowly pour the blue curacao to the bottom of the glass, and serve.

Parisian Pousse Cafe Layer the ingredients in order into a pousse cafe glass, and serve.

Parkeroo Pour both ingredients into a small champagne flute. Garnish with a lemon twist, and serve.

Parrothead Martini Pour the silver tequila, triple sec and fresh lime juice into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lime, and serve.

Baby Doll Stir liquors and juice over ice gently. Sugar rim of chilled cocktail glass and strain.

Party Starter Pour the Cointreau, lemon juice, lime juice and bitters into a cocktail shaker half filled with ice cubes. Shake well, strain into a collins glass almost filled with ice cubes, and serve.

Passion Cocktail Add the coconut rum, white rum and sugar to a cocktail shaker half filled with ice cubes. Shake well, and strain into a collins glass. Fill with equal amounts of sour mix and pineapple juice, pre chilled. Top with Sprite, and serve.

Passionate Rita Pour all three ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Passionate Strap Combine all ingredients together with crushed ice in a blender, and blend well. Pour into a parfait glass. Garnish with an open strawberry pressed onto the edge of the glass, and serve.

Passionate Sunset Stir ingredients together in a collins glass filled with ice cubes, and serve.

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