Cherry Ice-Cream
Ingredients| 1 pint cherry ice-cream 16 - 20 burgundy cherries |
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Mix both the ice-cream and cherries together, and freeze in a mason jar or similar container.
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Cherry Spritzer
Pour the cherry juice into the old fashioned glass filled previously with 3 to 5 ice cubes and add the mineral water. Stir before you serve. You can mix the juice and the mineral water in the fifty fifty percent relation too, but it is faster energy delivering and even healthier this way.
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Chocolate Candy
Combine all ingredients in a cocktail shaker half filled with ice cubes. Stir, pour into a chilled cocktail glass, and serve.
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Chocolate Covered Candy Cane
Pour the Godiva milk chocolate liqueur into a shot glass. Float the Rumple Minze on top. Tastes just like a chocolate covered candy cane.
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Chocolate Fudge Shake
Combine the milk, ice cream and brownie in a blender and blend for at least 30 seconds. Let the froth settle before pouring into a tall glass. Add a mountain of whipped cream to the top and scatter the flaked chocolate onto the top.
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Chuck Yeager
Pour the jagermeister into a highball glass roughly half filled with ice cubes. Fill with the pineapple juice. Stir well with a spoon or shake.
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Citron Splash Martini
Combine the Absolut Citron, Triple sec and juice of 1/3 lemon (~3/4 oz juice) in a cocktail shaker half filled with ice cubes. Shake. Use the lemon to wet the edge of a chilled martini or cocktail glass, and dip the glass in sugar to coat the rim. Strain the mixture into the cocktail glass, garnish
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Citrus Rum Cooler
Add the spiced rum, Malibu coconut rum, orange juice, lemon juice, lime juice and sugar to a cocktail shaker with ice. Shake and strain into a collins glass with ice. Fill with 7 up, and serve.
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Cocky Carrot
Combine ingredients in a cocktail shaker and stir. Strain over ice into a collins glass. Garnish with an orange wheel, and serve.
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Columbian Nose Bleed
Combine all ingredients in a tumbler and shake. Strain into a shot glass, and serve.
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Cool Breeze
Pour the Stolichnaya (Stoli) vodka into a highball glass over 5 ice cubes. Fill with Lemon Perrier, and add the juice extracted from half a lemon. Stir and serve.
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Cool Breeze Fru-Fru
Pour the Stolichnaya (Stoli) vodka, Lemon Perrier, tangerine juice and cranberry juice into a highball glass over 5 ice cubes. Add the juice extracted from half a lemon. Stir and serve.
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Cosmopolitan Cocktail #4
Combine all ingredients in a cocktail or martini shaker with ice and 2 squeezed lime wedges. Shake violently for 10 seconds. Strain into a martini or cocktail glass garnished with a lemon twist, and serve.
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Cranapple Martini
Add vodka and DeKuyper Sour Apple Pucker to an ice filled cocktail or martini shaker. Splash enough cranberry juice to give red tint. Shake and strain into a cocktail glass, and serve.
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Crazy Moose
Pour Canadian Club whisky into shot glasses, and top with Maple Syrup. For added flavour, stir with a cinammon stick.
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Crazy Ninja
Pour the Jim Beam Bourbon whiskey into a highball glass. Add the Sierra Mist and a couple of ice cubes, and serve.
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Creamsicle #7
Combine all ingredients in a cocktail shaker or blender with crushed ice, depending whether you want it chilled or not. May have to adjust orange juice and cream for taste, whether you like it tart or not. These are just approx. on juice and cream. Excellent drink for the person who likes creamy dri
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Dark and Veiny
Layer in order; butterscotch first, irish cream, jagermeister, vodka into a shot glass, and serve.
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Davey Crockett
Mix the blue curacao, peach schnapps and orange juice together in a mixing glass. Pour over crushed ice in an old fashioned glass or large cocktail glass, and serve.
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Kale
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