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Orange Jeff Combine all ingredients in a blender. Blend until smooth, pour into a hurricane glass. Garnish with slices or pieces of tropical fruit, add a straw, and serve.

Orange Martini Pour the vodka, triple sec and orange bitters into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with an orange twist, and serve.

Orange Smartie Pour the vodka, Kahlua coffee liqueur and triple sec into a cocktail shaker half filled with ice cubes. Add orange juice to taste. Shake well, pour contents into a highball glass, and serve.

Orange Smasha Combine all ingredients in a blender with crushed ice. Blend until smooth; add more ice as required. Pour into a highball glass, add a straw, and serve.

Orange Splash Layer ingredients, in above order, into a tall glass half filled with ice cubes. Add a maraschino cherry, and serve.

Orchid Cocktail Pour the gin, violet liqueur and egg white into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Oregon Special Pour the white rum over several ice cubes in a highball glass. Almost fill the glass with sweet and sour mix. Add the orange juice, and dash grenadine. Garnish with a maraschino cherry, and serve.

Orgasm #4 Pour both ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass, and serve.

Orgasm #5 Pour the vodka, amaretto, Kahlua coffee liqueur and light cream into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass, and serve.

B-53 Layer the Kahlua, Sambucca and Grand Marnier into a shot glass in that order. Better than B 52

Orgasm #9 Pour all three ingredients over cracked ice in an old fashioned glass, stir and serve.

Orgasm #10 Build ingredients in above order in a highball glass half filled with ice cubes, and serve.

Original Old Fashioned Pour the sugar, bitters and water into a mixing glass half filled with cracked ice. Stir well until dissolved. Pour over cracked ice in an old fashioned glass, and stir in the bourbon whiskey. Garnish with a twist of lemon, and serve.

Original Singapore Sling Combine the gin, cherry brandy and lime juice in a cocktail shaker half filled with ice cubes. Shake well. Strain into a collins glass almost filled with ice cubes. Drop the benedictine and brandy into the centre of the drink, and serve.

Orthoniatis Pour the kiwi liqueur, Bacardi white rum and pineapple juice into a cocktail shaker with 5 ice cubes. Shake well, pour into a collins glass, and serve.

Osaka Dry Pour the vodka and sake into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a picked plum, and serve.

Oscar Cocktail Add ingredients to a snifter filled with ice. Garnish with an orange wedge and a stemmed cherry.

Outhouse Slammer Pour the beer and Coca cola into a pint glass. Fill a shot glass with everclear and ignite (carefully). Drop the burning shot of everclear into the beer coke mixture, and chug.

Out of the Blue Combine ingredients with 1 2 cups of crushed ice in a blender, until smooth. Pour into a hurricane glass, add a straw, and serve.p id="cl"hr noshade size="1" color="C7C7C7"

Overcast Friday Combine all ingredients in a cocktail shaker half filled with ice cubes. Shake vigorously. Pour into a highball glass over several ice cubes. Add a maraschino cherry, and serve.

Padas Battery Pour all ingredients into an old fashioned glass filled with cracked ice. Stir well, and serve.

Padas Passoa Pour all ingredients into an old fashioned glass filled with cracked ice. Stir well, and serve.

Over the Rainbow Combine all ingredients with one cup of crushed ice in a blender. Blend until smooth, and pour into a parfait glass. Garnish with a strawberry and a slice of peach, and serve.

Paddy Cocktail Shake all three ingredients with ice in a cocktail shaker. Strain into a cocktail glass, and serve.

Pall Mall Cocktail Stir the gin, vermouths and creme de cacao together in an old fashioned glass half filled with ice cubes, and serve.

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