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Opening Night Pour the whiskey, Martini & Rossi dry vermouth and strawberry liqueur into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

B&B Float brandy on top of benedictine in a cordial glass without mixing and serve.

Oral Sex on the Beach Pour the vodka, peach schnapps, blue curacao and pineapple juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass, and serve.

Orang-A-Tang Pour the vodka, triple sec, orange juice, sour mix and grenadine into a cocktail shaker half filled with ice cubes. Shake well, and strain into a large brandy snifter half filled with ice. Float the Bacardi 151 on top, garnish with tropical fruit, and serve.

Orange Beam Pour the Jim Beam bourbon whiskey into an old fashioned glass 3/4 filled with ice cubes. Fill with orange soda, and serve.

Olive Martini Pour the dry gin, sweet vermouth and olive brine into a cocktail shaker half filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

Orange Bloom Combine all three ingredients in a cocktail shaker with ice. Shake and strain into a cocktail glass, and serve.

Orange Blossom Special Combine all ingredients with 6 ice cubes in a blender. Blend until smooth, and pour into a parfait glass. Garnish with a maraschino cherry and a slice of orange, and serve.

Orange Creamsicle Pour advocaat into an old fashioned glass half filled with cracked ice. Add 7 Up or Sprite to taste, stir gently, and serve.

Orange Fizz Add the gin, lemon juice, triple sec, simple syrup and orange bitters to a cocktail shaker half filled with ice cubes. Shake well, and strain into a sour glass. Fill with soda, and top with orange juice. Garnish with a slice of orange, and serve.

Orange Jeff Combine all ingredients in a blender. Blend until smooth, pour into a hurricane glass. Garnish with slices or pieces of tropical fruit, add a straw, and serve.

Orange Martini Pour the vodka, triple sec and orange bitters into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with an orange twist, and serve.

Orange Smartie Pour the vodka, Kahlua coffee liqueur and triple sec into a cocktail shaker half filled with ice cubes. Add orange juice to taste. Shake well, pour contents into a highball glass, and serve.

Orange Smasha Combine all ingredients in a blender with crushed ice. Blend until smooth; add more ice as required. Pour into a highball glass, add a straw, and serve.

Orange Splash Layer ingredients, in above order, into a tall glass half filled with ice cubes. Add a maraschino cherry, and serve.

Orchid Cocktail Pour the gin, violet liqueur and egg white into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Oregon Special Pour the white rum over several ice cubes in a highball glass. Almost fill the glass with sweet and sour mix. Add the orange juice, and dash grenadine. Garnish with a maraschino cherry, and serve.

Orgasm #4 Pour both ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass, and serve.

Orgasm #5 Pour the vodka, amaretto, Kahlua coffee liqueur and light cream into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass, and serve.

B-53 Layer the Kahlua, Sambucca and Grand Marnier into a shot glass in that order. Better than B 52

Orgasm #9 Pour all three ingredients over cracked ice in an old fashioned glass, stir and serve.

Orgasm #10 Build ingredients in above order in a highball glass half filled with ice cubes, and serve.

Original Old Fashioned Pour the sugar, bitters and water into a mixing glass half filled with cracked ice. Stir well until dissolved. Pour over cracked ice in an old fashioned glass, and stir in the bourbon whiskey. Garnish with a twist of lemon, and serve.

Original Singapore Sling Combine the gin, cherry brandy and lime juice in a cocktail shaker half filled with ice cubes. Shake well. Strain into a collins glass almost filled with ice cubes. Drop the benedictine and brandy into the centre of the drink, and serve.

Orthoniatis Pour the kiwi liqueur, Bacardi white rum and pineapple juice into a cocktail shaker with 5 ice cubes. Shake well, pour into a collins glass, and serve.

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