Oklahoma Cooler

Ingredients
 1 1/2 oz Melon Deoria® liqueur
1 oz Skyy® vodka
1 splash 7-Up® soda
2 oz cranberry juice


 
Preparation
 Pour the melon deoria, Skyy vodka and cranberry juice into a cocktail glass. Add the 7-up, and stir gently. Garnish with a slice of lime and a maraschino cherry, and serve.

 

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Old Country Martini
Pour the vodka, madeira wine and cherry brandy into a mixing glass half filled with cracked ice. Stir well, and strain into a chilled cocktail glass. Garnish with an orange twist, and serve.

Old Etonian
Pour the gin, Lillet, orange bitters and creme de noyaux into a mixing glass half filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of orange peel, and serve.

Old Fashioned Manhattan
Pour the whiskey, sweet vermouth, bitters and sugar into a cocktail glass over crushed ice. Stir well. Top with club soda, and stir again gently. Garnish with a maraschino cherry, and serve.

Old Yeller
Combine all ingredients in a blender. Blend until smooth. Pour into a cocktail glass, garnish with a slice of lemon, and serve.

Opening Night
Pour the whiskey, Martini & Rossi dry vermouth and strawberry liqueur into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

B&B
Float brandy on top of benedictine in a cordial glass without mixing and serve.

Oral Sex on the Beach
Pour the vodka, peach schnapps, blue curacao and pineapple juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass, and serve.

Orang-A-Tang
Pour the vodka, triple sec, orange juice, sour mix and grenadine into a cocktail shaker half filled with ice cubes. Shake well, and strain into a large brandy snifter half filled with ice. Float the Bacardi 151 on top, garnish with tropical fruit, and serve.

Orange Beam
Pour the Jim Beam bourbon whiskey into an old fashioned glass 3/4 filled with ice cubes. Fill with orange soda, and serve.

Olive Martini
Pour the dry gin, sweet vermouth and olive brine into a cocktail shaker half filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

Orange Bloom
Combine all three ingredients in a cocktail shaker with ice. Shake and strain into a cocktail glass, and serve.

Orange Blossom Special
Combine all ingredients with 6 ice cubes in a blender. Blend until smooth, and pour into a parfait glass. Garnish with a maraschino cherry and a slice of orange, and serve.

Orange Creamsicle
Pour advocaat into an old fashioned glass half filled with cracked ice. Add 7 Up or Sprite to taste, stir gently, and serve.

Orange Fizz
Add the gin, lemon juice, triple sec, simple syrup and orange bitters to a cocktail shaker half filled with ice cubes. Shake well, and strain into a sour glass. Fill with soda, and top with orange juice. Garnish with a slice of orange, and serve.

Orange Jeff
Combine all ingredients in a blender. Blend until smooth, pour into a hurricane glass. Garnish with slices or pieces of tropical fruit, add a straw, and serve.

Orange Martini
Pour the vodka, triple sec and orange bitters into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with an orange twist, and serve.

Orange Smartie
Pour the vodka, Kahlua coffee liqueur and triple sec into a cocktail shaker half filled with ice cubes. Add orange juice to taste. Shake well, pour contents into a highball glass, and serve.

Orange Smasha
Combine all ingredients in a blender with crushed ice. Blend until smooth; add more ice as required. Pour into a highball glass, add a straw, and serve.

Orange Splash
Layer ingredients, in above order, into a tall glass half filled with ice cubes. Add a maraschino cherry, and serve.

Orchid Cocktail
Pour the gin, violet liqueur and egg white into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Oregon Special
Pour the white rum over several ice cubes in a highball glass. Almost fill the glass with sweet and sour mix. Add the orange juice, and dash grenadine. Garnish with a maraschino cherry, and serve.

Orgasm #4
Pour both ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass, and serve.

Orgasm #5
Pour the vodka, amaretto, Kahlua coffee liqueur and light cream into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass, and serve.

B-53
Layer the Kahlua, Sambucca and Grand Marnier into a shot glass in that order. Better than B 52

Orgasm #9
Pour all three ingredients over cracked ice in an old fashioned glass, stir and serve.

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