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Nineteenth Hole Stir the gin, dry vermouth, sweet vermouth and bitters with cracked ice in a mixing glass. Strain into a cocktail glass, garnish with an olive, and serve.

No Clue Pour the vodka, triple sec and Dr. Pepper into a collins glass 3/4 filled with ice cubes. Stir well, and serve.

Nog De Cacao Stir ingredients together with cracked ice in an old fashioned glass. Sprinkle with cocoa, and serve.

Moose Martini Shake both ingredients with cracked ice and strain into a chilled cocktail glass. Garnish with juniper berries macerated in vermouth, and serve.

Northern Lights Pour the Absolut vodka, raspberry liqueur and orange pineapple juice into a highball glass filled with ice cubes. Stir well, and serve.

Not So Fuzzy Navel Pour the peach schnapps, orange juice and grapefruit juice over crushed ice in a collins glass. Garnish with a slice of orange or lime, and serve.

Nuclear Kool-Aid Pour ingredients in order into a highball glass almost filled with ice cubes. Garnish with a maraschino cherry, and serve.

Nuclear Slush Fill a blender about 3/4 with crushed ice and add liqueurs. Mix and add the sour mix until the mixture funnels in the blender. The final result should be thick. Add more ice if necessary. Pour into a hurricane glass, and serve.

Nuclear Zima Pour all ingredients into a highball glass 3/4 filled with ice cubes. Stir well, and serve.

Nuclear Blue Pour the blue curacao, Southern Comfort and Wild Turkey whiskey into a highball glass with a few ice cubes. Fill with lime mix, and serve.

Nut Case Pour the light rum, Frangelico hazelnut liqueur, amaretto almond liqueur and lime juice into a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned glass filled with ice cubes, and serve.

Nutty Colada Combine the amaretto, coconut milk and crushed pineapple with two cups of crushed ice in a blender. Blend on high for a short period and pour into a collins glass. Add a straw, and serve.

Nutty Martini Pour the vodka and Frangelico hazelnut liqueur into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lemon twist, and serve.

Nutty-Tini Pour the vodka, amaretto almond liqueur, Frangelico hazelnut liqueur and cream into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Oakland Cocktail Pour the vodka, dry vermouth and orange juice into a cocktail shaker half filled with cracked ice. Shake well, strain into a chilled cocktail glass, and serve.

Foxy Lady Pour ingredients into a stainless steel shaker over ice,shake until completely then strain into a chilled stemmed glass or Rocks glass filled with ice.

Nude Ell Cocktail Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake and strain into a cocktail glass, and serve.

Ohrangarita Pour the Stoli orange vodka (Ohranj), triple sec, sour mix and orange juice into a cocktail shaker half filled with cracked ice. Shake well, strain into a cocktail glass, and serve.

Ohranj Blossom Pour the Stoli orange vodka (Ohranj), triple sec, orange juice and sugar syrup into a cocktail shaker half filled with cracked ice. Shake well, strain into a cocktail glass, and serve.

Ohranj Juice Pour the Stoli orange vodka (Ohranj), peach schnapps and cranberry juice into an old fashioned glass 1/2 filled with ice cubes. Stir well, and serve.

Ohranj Julius Pour the Stoli orange vodka (Ohranj), triple sec, sour mix and orange juice into a cocktail glass over crushed ice. Garnish with a slice of orange, and serve.

Ohranj Screwdriver Pour the Stoli orange vodka (Ohranj), orange juice and lemon juice into an old fashioned glass half filled with cracked ice. Stir well, and serve.

French Tickler Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old fashioned glass, and serve.

Ojen Cocktail Pour the ojen, peychaud bitters, sugar and water into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Oklahoma Cooler Pour the melon deoria, Skyy vodka and cranberry juice into a cocktail glass. Add the 7 up, and stir gently. Garnish with a slice of lime and a maraschino cherry, and serve.

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