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New York Motherfucker Pour the vodka, rum, gin and Kahlua coffee liqueur into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Top with cream as desired, and serve.

Nice Melons Combine the light rum, watermelon pieces, lime juice and peach in a blender with one cup of crushed ice. Blend well, and pour into a hurricane glass. Add a straw, and serve.

Nick at Night Pour the Jose Cuervo gold tequila, peach schnapps, sour mix and cranberry juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a collins glass, and serve.

Nickel Pour the Absolut Kurant, Midori melon liqueur and orange juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass. Fill with cold 7 up, and serve.

Jawbreaker aka Fireball Pour Red Cinnamon Schnapps into a shot glass then add Tabasco Sauce.

Nickel Alloy Pour the Absolut Kurant, Cointreau and orange juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass. Fill with cold 7 up, and serve.

Nickel Fever Pour the blue curacao, Southern Comfort, galliano, cream and orange juice into a mixing glass half filled with cracked ice. Stir well. Strain into a champagne saucer. Garnish with ice chips and 8 10 drops of blue curacao, and serve.

Night Cap Pour the rum into an Irish coffee mug and fill with warm milk. Sweeten to taste. Stir, sprinkle with nutmeg, and serve.

Night Light Combine all three ingredients in a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Nijinski Blini Pour all ingredients over some crushed ice in a champagne flute. Stir gently, and serve.

Nineteenth Hole Stir the gin, dry vermouth, sweet vermouth and bitters with cracked ice in a mixing glass. Strain into a cocktail glass, garnish with an olive, and serve.

No Clue Pour the vodka, triple sec and Dr. Pepper into a collins glass 3/4 filled with ice cubes. Stir well, and serve.

Nog De Cacao Stir ingredients together with cracked ice in an old fashioned glass. Sprinkle with cocoa, and serve.

Moose Martini Shake both ingredients with cracked ice and strain into a chilled cocktail glass. Garnish with juniper berries macerated in vermouth, and serve.

Northern Lights Pour the Absolut vodka, raspberry liqueur and orange pineapple juice into a highball glass filled with ice cubes. Stir well, and serve.

Not So Fuzzy Navel Pour the peach schnapps, orange juice and grapefruit juice over crushed ice in a collins glass. Garnish with a slice of orange or lime, and serve.

Nuclear Kool-Aid Pour ingredients in order into a highball glass almost filled with ice cubes. Garnish with a maraschino cherry, and serve.

Nuclear Slush Fill a blender about 3/4 with crushed ice and add liqueurs. Mix and add the sour mix until the mixture funnels in the blender. The final result should be thick. Add more ice if necessary. Pour into a hurricane glass, and serve.

Nuclear Zima Pour all ingredients into a highball glass 3/4 filled with ice cubes. Stir well, and serve.

Nuclear Blue Pour the blue curacao, Southern Comfort and Wild Turkey whiskey into a highball glass with a few ice cubes. Fill with lime mix, and serve.

Nut Case Pour the light rum, Frangelico hazelnut liqueur, amaretto almond liqueur and lime juice into a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned glass filled with ice cubes, and serve.

Nutty Colada Combine the amaretto, coconut milk and crushed pineapple with two cups of crushed ice in a blender. Blend on high for a short period and pour into a collins glass. Add a straw, and serve.

Nutty Martini Pour the vodka and Frangelico hazelnut liqueur into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lemon twist, and serve.

Nutty-Tini Pour the vodka, amaretto almond liqueur, Frangelico hazelnut liqueur and cream into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Oakland Cocktail Pour the vodka, dry vermouth and orange juice into a cocktail shaker half filled with cracked ice. Shake well, strain into a chilled cocktail glass, and serve.

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