National Cocktail
Ingredients| 2 oz rum 3 dashes apricot brandy 1/2 oz pineapple juice 3 dashes lime juice |
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Pour the rum, apricot brandy, pineapple juice and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Also see ...
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Nasty Cocktail
Pour the vodka, Kahlua coffee liqueur, Wild turkey whiskey, brown creme de cacao and cream into a cocktail shaker half filled with cracked ice. Shake well, strain into a cocktail glass, and serve.
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Necrophiliac
Pour the vodka, rums, melon liqueur and juices into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass, and serve.
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Neon Neutron
Pour all ingredients into a highball glass filled with ice cubes. Stir. Garnish with a maraschino cherry, and serve.
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Neutered Purple Squirrel
Pour the light rum, dark rum, blue curacao, grenadine and fresh lime juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass with a small amount of crushed ice. Add the club soda. Garnish with an almond embedded slice of lime, and serve.
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Neva Cocktail
Pour the Stoli pepper vodka (Pertsovka), tomato juice and orange juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass with a small amount of crushed ice, and serve.
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Newbury Cocktail
Pour the gin, sweet vermouth and triple sec into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lemon, and serve.
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New Orleans Martini
Pour the Stoli vanilla vodka (Vanil), dry vermouth, Pernod and Angostura bitters into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a sprig of mint, and serve.
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New York Motherfucker
Pour the vodka, rum, gin and Kahlua coffee liqueur into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Top with cream as desired, and serve.
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Nice Melons
Combine the light rum, watermelon pieces, lime juice and peach in a blender with one cup of crushed ice. Blend well, and pour into a hurricane glass. Add a straw, and serve.
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Nick at Night
Pour the Jose Cuervo gold tequila, peach schnapps, sour mix and cranberry juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a collins glass, and serve.
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Nickel
Pour the Absolut Kurant, Midori melon liqueur and orange juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass. Fill with cold 7 up, and serve.
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Nickel Alloy
Pour the Absolut Kurant, Cointreau and orange juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass. Fill with cold 7 up, and serve.
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Nickel Fever
Pour the blue curacao, Southern Comfort, galliano, cream and orange juice into a mixing glass half filled with cracked ice. Stir well. Strain into a champagne saucer. Garnish with ice chips and 8 10 drops of blue curacao, and serve.
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Night Cap
Pour the rum into an Irish coffee mug and fill with warm milk. Sweeten to taste. Stir, sprinkle with nutmeg, and serve.
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Night Light
Combine all three ingredients in a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Nijinski Blini
Pour all ingredients over some crushed ice in a champagne flute. Stir gently, and serve.
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Nineteenth Hole
Stir the gin, dry vermouth, sweet vermouth and bitters with cracked ice in a mixing glass. Strain into a cocktail glass, garnish with an olive, and serve.
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No Clue
Pour the vodka, triple sec and Dr. Pepper into a collins glass 3/4 filled with ice cubes. Stir well, and serve.
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Nog De Cacao
Stir ingredients together with cracked ice in an old fashioned glass. Sprinkle with cocoa, and serve.
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Moose Martini
Shake both ingredients with cracked ice and strain into a chilled cocktail glass. Garnish with juniper berries macerated in vermouth, and serve.
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Northern Lights
Pour the Absolut vodka, raspberry liqueur and orange pineapple juice into a highball glass filled with ice cubes. Stir well, and serve.
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Not So Fuzzy Navel
Pour the peach schnapps, orange juice and grapefruit juice over crushed ice in a collins glass. Garnish with a slice of orange or lime, and serve.
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Nuclear Kool-Aid
Pour ingredients in order into a highball glass almost filled with ice cubes. Garnish with a maraschino cherry, and serve.
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Meals
Meatless