Paloma
Ingredients| 2 oz tequila 6 oz club soda 1 splash lime juice 1 pinch salt |
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Pour the tequila into a salt-rimmed collins glass filled with ice cubes. Fill with club soda. Splash lime juice on top, and serve.
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Sailor Jerry Butter Rum
Pour the Sailor Jerry spiced rum, DeKuyper Buttershots liqueur, Smirnoff vanilla vodka and Jones cream soda into a collins glass almost filled with ice cubes. Stir well, and serve.
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Strawberry Ice
Combine all ingredients in a cocktail shaker over ice. Shake and strain into a chilled cocktail glass. Garnish with a strawberry, and serve.
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Vegas Lemon Drop Martini
Slice the 1/4 lemon into two seperate wedges. Place in a cocktail shaker half filled with ice cubes. Pour the Absolut Citron into the shaker, and add one teaspoon of sugar. Shake vigorously. Strain into a sugar rimmed cocktail glass. Garnish with a lemon twist, and serve.
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Nassau Paul
Combine the white rum, Cointreau, lemon juice, egg white and simple syrup in a cocktail shaker half filled with ice cubes. Shake well, and strain into a champagne flute. Garnish with a maraschino cherry, and serve.
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National Cocktail
Pour the rum, apricot brandy, pineapple juice and lime juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Nasty Cocktail
Pour the vodka, Kahlua coffee liqueur, Wild turkey whiskey, brown creme de cacao and cream into a cocktail shaker half filled with cracked ice. Shake well, strain into a cocktail glass, and serve.
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Necrophiliac
Pour the vodka, rums, melon liqueur and juices into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass, and serve.
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Neon Neutron
Pour all ingredients into a highball glass filled with ice cubes. Stir. Garnish with a maraschino cherry, and serve.
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Neutered Purple Squirrel
Pour the light rum, dark rum, blue curacao, grenadine and fresh lime juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass with a small amount of crushed ice. Add the club soda. Garnish with an almond embedded slice of lime, and serve.
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Neva Cocktail
Pour the Stoli pepper vodka (Pertsovka), tomato juice and orange juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass with a small amount of crushed ice, and serve.
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Newbury Cocktail
Pour the gin, sweet vermouth and triple sec into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lemon, and serve.
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New Orleans Martini
Pour the Stoli vanilla vodka (Vanil), dry vermouth, Pernod and Angostura bitters into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a sprig of mint, and serve.
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New York Motherfucker
Pour the vodka, rum, gin and Kahlua coffee liqueur into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Top with cream as desired, and serve.
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Nice Melons
Combine the light rum, watermelon pieces, lime juice and peach in a blender with one cup of crushed ice. Blend well, and pour into a hurricane glass. Add a straw, and serve.
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Nick at Night
Pour the Jose Cuervo gold tequila, peach schnapps, sour mix and cranberry juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a collins glass, and serve.
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Nickel
Pour the Absolut Kurant, Midori melon liqueur and orange juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass. Fill with cold 7 up, and serve.
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Nickel Alloy
Pour the Absolut Kurant, Cointreau and orange juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass. Fill with cold 7 up, and serve.
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Nickel Fever
Pour the blue curacao, Southern Comfort, galliano, cream and orange juice into a mixing glass half filled with cracked ice. Stir well. Strain into a champagne saucer. Garnish with ice chips and 8 10 drops of blue curacao, and serve.
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Night Cap
Pour the rum into an Irish coffee mug and fill with warm milk. Sweeten to taste. Stir, sprinkle with nutmeg, and serve.
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Night Light
Combine all three ingredients in a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Nijinski Blini
Pour all ingredients over some crushed ice in a champagne flute. Stir gently, and serve.
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Nineteenth Hole
Stir the gin, dry vermouth, sweet vermouth and bitters with cracked ice in a mixing glass. Strain into a cocktail glass, garnish with an olive, and serve.
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No Clue
Pour the vodka, triple sec and Dr. Pepper into a collins glass 3/4 filled with ice cubes. Stir well, and serve.
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Pasta
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