Nappy Rash
Ingredients| 1 1/2 oz rye whiskey 1 1/2 oz spiced rum 3/4 oz peach schnapps 2 tbsp iced tea powder 12 oz grapefruit juice 1/4 orange |
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Pour the rye whiskey, spiced rum, peach schnapps and grapefruit juice into a blender. Add the iced tea powder mix, and 1/4 of an orange (including peel and rind). Blend very well. Pour into a highball glass filled with ice cubes, and serve.
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Nantucket Cocktail
Pour the white brandy, cranberry juice and grapefruit juice into a mixing glass half filled with cracked ice. Stir well, and strain into a cocktail glass. Garnish with a slice of lime, and serve.
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Blue Ninja
Pour both ingredients into a collins glass filled with ice cubes. Stir gently, and serve. BR
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Closure
Combine all ingredients in a cocktail shaker half filled with ice cubes. Shake gently, strain into a cocktail glass, and serve.
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Malibu Rum Rusher
Combine the Malibu coconut, pineapple and mango rum with the orange juice and grenadine in a blender with half a cup of crushed ice. Blend until slushy; add more ice if required. Pour into a pina colada glass, and serve.
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Firestorm
Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old fashioned glass, and serve.
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Maple Syrup Shot
Stir ingredients together in a mixing glass with cracked ice. Strain into a shot glass, and serve.
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Paloma
Pour the tequila into a salt rimmed collins glass filled with ice cubes. Fill with club soda. Splash lime juice on top, and serve.
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Sailor Jerry Butter Rum
Pour the Sailor Jerry spiced rum, DeKuyper Buttershots liqueur, Smirnoff vanilla vodka and Jones cream soda into a collins glass almost filled with ice cubes. Stir well, and serve.
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Strawberry Ice
Combine all ingredients in a cocktail shaker over ice. Shake and strain into a chilled cocktail glass. Garnish with a strawberry, and serve.
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Vegas Lemon Drop Martini
Slice the 1/4 lemon into two seperate wedges. Place in a cocktail shaker half filled with ice cubes. Pour the Absolut Citron into the shaker, and add one teaspoon of sugar. Shake vigorously. Strain into a sugar rimmed cocktail glass. Garnish with a lemon twist, and serve.
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Nassau Paul
Combine the white rum, Cointreau, lemon juice, egg white and simple syrup in a cocktail shaker half filled with ice cubes. Shake well, and strain into a champagne flute. Garnish with a maraschino cherry, and serve.
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National Cocktail
Pour the rum, apricot brandy, pineapple juice and lime juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Nasty Cocktail
Pour the vodka, Kahlua coffee liqueur, Wild turkey whiskey, brown creme de cacao and cream into a cocktail shaker half filled with cracked ice. Shake well, strain into a cocktail glass, and serve.
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Necrophiliac
Pour the vodka, rums, melon liqueur and juices into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass, and serve.
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Neon Neutron
Pour all ingredients into a highball glass filled with ice cubes. Stir. Garnish with a maraschino cherry, and serve.
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Neutered Purple Squirrel
Pour the light rum, dark rum, blue curacao, grenadine and fresh lime juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass with a small amount of crushed ice. Add the club soda. Garnish with an almond embedded slice of lime, and serve.
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Neva Cocktail
Pour the Stoli pepper vodka (Pertsovka), tomato juice and orange juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass with a small amount of crushed ice, and serve.
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Newbury Cocktail
Pour the gin, sweet vermouth and triple sec into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lemon, and serve.
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New Orleans Martini
Pour the Stoli vanilla vodka (Vanil), dry vermouth, Pernod and Angostura bitters into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a sprig of mint, and serve.
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New York Motherfucker
Pour the vodka, rum, gin and Kahlua coffee liqueur into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Top with cream as desired, and serve.
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Nice Melons
Combine the light rum, watermelon pieces, lime juice and peach in a blender with one cup of crushed ice. Blend well, and pour into a hurricane glass. Add a straw, and serve.
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Nick at Night
Pour the Jose Cuervo gold tequila, peach schnapps, sour mix and cranberry juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a collins glass, and serve.
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