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Mumbai Bombshell Pour the cherry brandy, Malibu rum, cognac and vermouth into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Muscovy Martini Pour the Stoli cinnamon vodka (Zinamon), Stoli orange vodka (Ohranj), triple sec and orange juice into a mixing glass half filled with cracked ice. Stir well. Strain into a chilled cocktail glass. Garnish with a twist of orange peel, first squeezing it over the drink then dropping it on top. Sprinkl

Muskmelon Combine the dark rum, pieces of cantaloupe melon, lime juice, orange juice and sugar with 1/3 cup of crushed ice in a blender. Blend well until smooth. Pour into an old fashioned glass almost filled with ice cubes. Garnish with a piece of cantaloupe, and serve.

Mustang Ranch Freebie Pour all ingredients into a champagne flute filled with shaven ice, and serve.

Mutagen Pour the dark rum and Kahlua coffee liqueur into a cocktail shaker half filled with cracked ice. Add cream to taste. Shake well, strain into an old fashioned glass, and serve.

Electric Koolaid Pour ingredients into a Collins glass filled with ice.

My Pleasure Pour both ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.

Mulled Claret Combine all ingredients in a saucepan. Bring to the boil, stirring occasionally. Pour into a mug, and serve.

Myrtle Bank Punch Pour the dark rum, grenadine, lime juice and sugar into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass almost filled with crushed ice. Top with cherry brandy. Garnish with slice of lime, and serve.

My Sweet Midori Pour the Midori melon liqueur into a highball glass filled with ice cubes. Fill with ginger ale, squeeze in the juice from 2 or 3 lime wedges, and serve.

Nadir Cocktail Pour the gin, cherry brandy, lemon juice, strawberry syrup, grenadine and pineapple juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and fill with soda water. Garnish with a slice of pineapple, and serve.

Nadir Blue Pour the gin, cherry brandy, lemon juice, strawberry syrup, grenadine and pineapple juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and fill with soda water. Pour the blue curacao into the middle. Garnish with a slice of pineap

Naked Lady Pour the white rum, sweet vermouth, apricot brandy, grenadine and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass, and serve.

Naked Pretzel Pour the vodka, melon liqueur, creme de cassis and pineapple juice into a mixing glass half filled with cracked ice. Stir well. Strain into an old fashioned glass 3/4 filled with ice cubes, and serve.

Naked Sunburn Pour the melon liqueur, Malibu rum and creme de noyaux into a hurricane glass 3/4 filled with ice cubes. Add the 7 Up and sour mix. Fill with equal parts of pineapple and cranberry juice, to taste, and serve.

Dirty Silk Panties Pour vodka & Peach Schnapps into a stainless steel shaker over ice,shake until completely cold then strain into a large shot glass and top with 2 drops Grenadine.

Nappy Rash Pour the rye whiskey, spiced rum, peach schnapps and grapefruit juice into a blender. Add the iced tea powder mix, and 1/4 of an orange (including peel and rind). Blend very well. Pour into a highball glass filled with ice cubes, and serve.

Nantucket Cocktail Pour the white brandy, cranberry juice and grapefruit juice into a mixing glass half filled with cracked ice. Stir well, and strain into a cocktail glass. Garnish with a slice of lime, and serve.

Blue Ninja Pour both ingredients into a collins glass filled with ice cubes. Stir gently, and serve. BR

Closure Combine all ingredients in a cocktail shaker half filled with ice cubes. Shake gently, strain into a cocktail glass, and serve.

Golden Goose Stir ingredients together in a shot glass, and serve.

Beer Rose Stir ingredients in a highball glass filled with ice cubes, and serve.

Malibu Rum Rusher Combine the Malibu coconut, pineapple and mango rum with the orange juice and grenadine in a blender with half a cup of crushed ice. Blend until slushy; add more ice if required. Pour into a pina colada glass, and serve.

Firestorm Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old fashioned glass, and serve.

Maple Syrup Shot Stir ingredients together in a mixing glass with cracked ice. Strain into a shot glass, and serve.

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