Morning Cocktail
Ingredients| 1 oz brandy 1 oz dry vermouth 1/4 tsp triple sec 1/4 tsp maraschino liqueur 1/4 tsp anisette 2 dashes orange bitters |
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Pour the brandy, dry vermouth, triple sec, maraschino, anisette and orange bitters into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass, garnish with a maraschino cherry, and serve.
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Pour the vodka, peach schnapps, orange juice and sour mix into a cocktail shaker half filled with ice cubes. Shake well, and strain into a champagne flute. Sink the blackberry liqueur by pouring it at the side of the glass, thus forming a layer at the bottom. Serve.
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Moscow Bobsled
Stir ingredients together in a mixing glass half filled with cracked ice. Strain into a cocktail glass, and serve.
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Moscow Chill
Pour the Stoli pepper vodka (Pertsovka) into a champagne saucer filled with shaved ice. Fill with Dr. Pepper soda, garnish with a lime wedge, and serve.
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Moulin Rouge Cocktail
Stir ingredients together in a mixing glass half filled with cracked ice. Strain into a cocktail glass, and serve.
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Mozart Cocktail
Pour the anejo rum, sweet vermouth, triple sec and orange bitters into a mixing glass half filled with cracked ice. Stir well. Strain into a cocktail glass, garnish with a twist of lemon, and serve.
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Mr. Manhattan Cocktail
Pour the gin, orange juice, lemon juice and sugar into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with 4 sprigs of mint, and serve.
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Mr. New Yorker
Stir all ingredients together in a mixing glass half filled with cracked ice. Strain into a cocktail glass, and serve.
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Mrs. Taylors
Pour the gin, Lillet and triple sec into a red wine glass filled with ice cubes. Fill with club soda. Garnish with a burnt orange peel, and serve unstirred.
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Muddy Water
Pour the amaretto, orange juice and lemon juice in order into a highball glass almost filled with ice cubes, and serve.
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Darth Vader
Pour vodka,Gin,Tequila,Triple sec and rum into a Collins glass filled with ice then top with 1/2 oz.Jaegermeister.
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Muff Rider
Pour the sake, white rum and pineapple juice into a cocktail shaker half filled with ice cubes. Shake well and strain into a highball glass. Fill with lemon soda, and serve.
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Mount Fuji
Stir ingredients together in a cocktail glass. Garnish with a slice of lemon and a maraschino cherry, and serve.
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Mulatto Russian
Pour the vodka and coffee liqueur into an old fashioned glass almost filled with ice cubes. Fill with light cream, add chocolate syrup to taste, and serve.
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Mumbai Bombshell
Pour the cherry brandy, Malibu rum, cognac and vermouth into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Muscovy Martini
Pour the Stoli cinnamon vodka (Zinamon), Stoli orange vodka (Ohranj), triple sec and orange juice into a mixing glass half filled with cracked ice. Stir well. Strain into a chilled cocktail glass. Garnish with a twist of orange peel, first squeezing it over the drink then dropping it on top. Sprinkl
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Muskmelon
Combine the dark rum, pieces of cantaloupe melon, lime juice, orange juice and sugar with 1/3 cup of crushed ice in a blender. Blend well until smooth. Pour into an old fashioned glass almost filled with ice cubes. Garnish with a piece of cantaloupe, and serve.
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Mustang Ranch Freebie
Pour all ingredients into a champagne flute filled with shaven ice, and serve.
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Mutagen
Pour the dark rum and Kahlua coffee liqueur into a cocktail shaker half filled with cracked ice. Add cream to taste. Shake well, strain into an old fashioned glass, and serve.
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My Pleasure
Pour both ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.
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Mulled Claret
Combine all ingredients in a saucepan. Bring to the boil, stirring occasionally. Pour into a mug, and serve.
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