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Molester Cocktail Stir the rum, vodka, watermelon schnapps and hawaiian schnapps together in a wine goblet filled with ice cubes. Fill with equal parts of 7 up and sour mix, and serve.

Killer Koolaid Pour your shot of everclear into a rocks glass and fill the rest of glass with (FP) pucker.

Moll Flanders Cocktail Pour the gin, sloe gin, dry vermouth and Angostura bitters into a mixing glass half filled with cracked ice. Stir well, strain into a chilled cocktail glass, and serve.

Mongolian Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve.

Mongolian Dingbat Combine the Bacardi white rum, Tia Maria coffee liqueur and ice cream in a blender. Blend well. Pour into a cocktail glass, and serve.

Monkey Cum Combine the milk and half banana in a blender for several seconds until only slightly lumpy. Add the vodka and blend well. Pour into a hurricane glass, add a straw and serve.

Monkey Doo Stir ingredients together in a highball glass 3/4 filled with ice cubes, and serve.

Monkey Madness Combine the Jose Cuervo gold tequila, rum, vodka, banana juice and 4 slices of banana (about 1/4) in a blender with half a cup of crushed ice. Blend well. Pour into a highball glass, add the creme de cassis, and serve.

Moog Patrol Swisher Pour the Malibu rum, Safari liqueur, Cointreau, blue curacao and grenadine into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass. Fill with chilled pineapple juice, and serve.

Mayan Sacrafice Pour Kahlua into a small rocks or old fashioned glass. Add Bacardi 151 and tequila, and top with vodka. Ignite the top on fire, and allow to burn for a few seconds. Extinguish, quickly take the straw to the bottom of the glass and consume.

Monongahela Cobbler Place the icing sugar in a tumbler with some thin parings of orange and lemon peels. Fill 1/3 of the glass with shaved ice and add bourbon whiskey to taste. Stir and garnish with fruit and 2 straws.

More Sunshine Stir the gin and creme de cassis together in a highball glass filled with ice cubes. Fill with orange juice, stir again and serve.

Morgan Madras Pour the spiced rum, orange juice and cranberry juice into a highball glass filled with ice cubes. Garnish with a slice of orange and a maraschino cherry, and serve.

Morir Sonando Stir ingredients together in a highball glass, and serve.

Morning Cocktail Pour the brandy, dry vermouth, triple sec, maraschino, anisette and orange bitters into a mixing glass half filled with cracked ice. Stir well. Strain into a cocktail glass, garnish with a maraschino cherry, and serve.

Morning Wood Pour the vodka, peach schnapps, orange juice and sour mix into a cocktail shaker half filled with ice cubes. Shake well, and strain into a champagne flute. Sink the blackberry liqueur by pouring it at the side of the glass, thus forming a layer at the bottom. Serve.

Moscow Bobsled Stir ingredients together in a mixing glass half filled with cracked ice. Strain into a cocktail glass, and serve.

Moscow Chill Pour the Stoli pepper vodka (Pertsovka) into a champagne saucer filled with shaved ice. Fill with Dr. Pepper soda, garnish with a lime wedge, and serve.

Peach Bullfrog Pour ingredients into a Rocks glass filled with ice.

Moulin Rouge Cocktail Stir ingredients together in a mixing glass half filled with cracked ice. Strain into a cocktail glass, and serve.

Mozart Cocktail Pour the anejo rum, sweet vermouth, triple sec and orange bitters into a mixing glass half filled with cracked ice. Stir well. Strain into a cocktail glass, garnish with a twist of lemon, and serve.

Mr. Manhattan Cocktail Pour the gin, orange juice, lemon juice and sugar into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with 4 sprigs of mint, and serve.

Mr. New Yorker Stir all ingredients together in a mixing glass half filled with cracked ice. Strain into a cocktail glass, and serve.

Mrs. Taylors Pour the gin, Lillet and triple sec into a red wine glass filled with ice cubes. Fill with club soda. Garnish with a burnt orange peel, and serve unstirred.

Mt. Jack Pour all ingredients into a highball glass with/without ice. Stir and serve.

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