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Mexican Iced Tea Pour the tequila and Corono lager into an old fashioned glass 3/4 filled with ice cubes. Stir gently, garnish with a slice of lime, and serve.

Midnight Sun Pour the vodka, Cointreau, apricot brandy, grenadine and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a champagne saucer or small wine glass. Garnish with a maraschino cherry, and serve.

Midori Cocktail Pour the Midori melon liqueur into a champagne saucer. Top with champagne, and serve.

Midori Dream Pour the vodka and Midori melon liqueur into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Top with chilled Sprite, stir gently and serve.

Midori Illusion Pour the Midori melon liqueur, vodka, Bacardi white rum, Cointeau, blue curacao and pineapple juice (to taste) into a highball glass filled with ice cubes. Stir well. Top with lemonade, stir again gently, and serve.

Midori Mai Tai Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve.

Midweek Tweak Pour both ingredients into a collins glass 1/2 filled with ice cubes. Stir gently, and serve.

Mike Davis Pour the gin into a collins glass 3/4 filled with ice cubes. Combine the grenadine, sugar and sour mix in a cocktail shaker half filled with ice cubes. Shake well. Strain into the collins glass. Add club soda, stir gently, and serve.

Aztec Gold Ice a shaker and add ingredients. Shake vigourously for 12 15 seconds and strain into a chilled cocktail glass. Garnish with a lime wheel on the rim. BR BRLook for the star shaped film on the surface of the drink!

Milano Cocktail Pour the gin, galliano and lemon juice into a cocktail shaker half filled with cracked ice. Shake well, strain into a cocktail glass, and serve.

Millennium Cocktail Pour the Beefeater gin, cherry brandy, orange juice and ginger ale into a cocktail shaker half filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

Minnesota Slammer Layer the cherry brandy, peach schnapps and apple schnapps in a large hurricane glass. Add sour mix on top, fill the remainder with Sprite, and serve.

Mint Chip Stir ingredients together in an old fashioned glass, and serve.

Mint Highball Pour both ingredients into a highball glass filled with ice cubes. Garnish with a twist of lemon peel, and serve.

Mississippi Mud Combine the Southern Comfort, coffee liqueur and ice cream in a blender. Blend until smooth, and pour into a cocktail glass. Garnish with chocolate shavings, and serve.

Miss Pastore Pour the Absolut vodka, Campari bitters, Angostura bitters, orange juice, superfine sugar and lemon juice into a highball glass rimmed with sugar and lemon. Stir vigorously, and serve.

A Goodnight Kiss Place a drop of angostura bitters on a sugar cube and drop into a champagne flute. Add champagne and splash of campari.

Mind Bender Pour the vodka, amaretto and Sprite into an old fashioned glass filled with ice, and stir. Add a straw, and serve.

Mist and Cola Stir ingredients together in a highball glass filled with ice cubes. Garnish with a maraschino cherry, and serve.

Mist Cream Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Mistea Stir ingredients together in a glass mug. Garnish with a lemon wedge, and serve.

Mist Iced Tea Add the Canadian Mist whisky and lemon juice to a highball glass filled with ice cubes. Add the iced tea, splash lemon lime soda, and serve.

Mocha Blanca Martini Pour both ingredients into a mixing glass half filled with cracked ice. Stir well. Strain into a chilled cocktail glass, garnish with a chocolate curl, and serve.

Mofo Cocktail Layer ingredients in a cocktail glass, and serve.

Moles Juice Pour the Malibu rum, Southern Comfort and blue curacao into an old fashioned glass 1/2 filled with ice cubes. Add sour mix and pineapple juice according to personal tastes, and serve.

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