Melon Patch
Ingredients| 1 oz melon liqueur 1/2 oz triple sec 1/2 oz vodka 4 1/2 oz club soda |
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Stir the melon liqueur, triple sec and vodka together in a highball glass filled with ice cubes. Fill with club soda, garnish with a slice of orange, and serve.
Also see ...
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Melon Spritz
Pour the spiced rum, melon liqueur and pineapple juice into a highball glass filled with ice cubes. Stir well. Top with soda, stir again gently, and serve.
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Mexican Dew
Pour the tequila into a highball glass filled with ice cubes. Fill with Mountain Dew, stir gently and serve.
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Mexican Dream
Combine the Kahlua coffee liqueur, milk and ice cream in a blender. Blend until milk like consistency. Pour into a hurricane glass, add straws, and serve.
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Mexican Grasshopper
Shake the green creme de menthe, Kahlua coffee liqueur and light cream with ice cubes in a cocktail shaker. Strain into a highball glass, and serve.
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Mexican Midget
Pour the gin, tequila and amaretto into an old fashioned glass filled with ice cubes. Add cranapple juice, to taste, and serve.
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Mexican Screw
Pour the tequila and orange juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve.
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Miami Cocktail
Pour the white rum, creme de menthe and lemon juice into a cocktail shaker half filled with cracked ice. Shake well, strain into a cocktail glass, and serve.
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Miami Meloni
Pour the white rum, melon liqueur and cream into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Midnight Cocktail
Pour the apricot brandy, triple sec and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Midnight Express
Pour the dark rum, Cointreau, lime juice and sour mix into a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned glass 1/2 filled with ice cubes, and serve.
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Midnight Liaison
Pour the blue curacao, parfait amour and lastly the lemonade into a highball glass filled with ice cubes. Drop in the grenadine at the side of the glass so that it sinks to the bottom, and serve.
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Mexican Iced Tea
Pour the tequila and Corono lager into an old fashioned glass 3/4 filled with ice cubes. Stir gently, garnish with a slice of lime, and serve.
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Midnight Sun
Pour the vodka, Cointreau, apricot brandy, grenadine and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a champagne saucer or small wine glass. Garnish with a maraschino cherry, and serve.
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Midori Cocktail
Pour the Midori melon liqueur into a champagne saucer. Top with champagne, and serve.
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Midori Dream
Pour the vodka and Midori melon liqueur into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Top with chilled Sprite, stir gently and serve.
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Midori Illusion
Pour the Midori melon liqueur, vodka, Bacardi white rum, Cointeau, blue curacao and pineapple juice (to taste) into a highball glass filled with ice cubes. Stir well. Top with lemonade, stir again gently, and serve.
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Midori Mai Tai
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve.
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Midweek Tweak
Pour both ingredients into a collins glass 1/2 filled with ice cubes. Stir gently, and serve.
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Mike Davis
Pour the gin into a collins glass 3/4 filled with ice cubes. Combine the grenadine, sugar and sour mix in a cocktail shaker half filled with ice cubes. Shake well. Strain into the collins glass. Add club soda, stir gently, and serve.
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Aztec Gold
Ice a shaker and add ingredients. Shake vigourously for 12 15 seconds and strain into a chilled cocktail glass. Garnish with a lime wheel on the rim. BR BRLook for the star shaped film on the surface of the drink!
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Milano Cocktail
Pour the gin, galliano and lemon juice into a cocktail shaker half filled with cracked ice. Shake well, strain into a cocktail glass, and serve.
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Millennium Cocktail
Pour the Beefeater gin, cherry brandy, orange juice and ginger ale into a cocktail shaker half filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.
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Minnesota Slammer
Layer the cherry brandy, peach schnapps and apple schnapps in a large hurricane glass. Add sour mix on top, fill the remainder with Sprite, and serve.
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Meatloaf
Mennonite