Martunia
Ingredients| 3 oz gin 1/2 oz dry vermouth 1/2 oz sweet vermouth |
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Shake all three ingredients with cracked ice and strain into a chilled cocktail glass. Garnish with an edible flower, and serve.
Also see ...
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Mary Elizabeth Wagoner
Shake the vodka, rum, everclear and sour mix in a cocktail shaker half filled with ice cubes. Strain into a cocktail glass, add lime juice on top and serve.
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Avocado Daiquiri
Crush ice in blender. Add rum, lime juice, and 1/4 medium avocado in blender. Blend until thoroughly mixed and smooth. Pour into glass and garnish with lime wedge.
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Mashed Kermit
Prepare vodka jelly as on the packet of jello, however substitute vodka in place of the water (required additional vodka to above). Mix the above liquids; vodka, blue curacao and orange juice in a highball glass. Drop a lump of the prepared jelly into the glass, and down the entire drink.
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Matador Cocktail
Combine all ingredients in a blender with half a cup of crushed ice. Blend until slushy, adding more ice if required. Pour into a cocktail glass, and serve.
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Matti Nyknen
Shake the vodka, lemon juice and sugar with ice cubes in a cocktail shaker. Strain into a highball glass, and serve.
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Maui Breeze
Combine all ingredients in a blender with one cup of crushed ice. Blend until smooth and pour into a parfait glass. Garnish with a pineapple spear, a cherry and an orchid, and serve.
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Maui Eruption
Pour the Maui schnapps and Malibu rum into a collins glass almost filled with ice cubes. Add the pineapple juice, stir well, and serve.
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Maurice Cocktail
Combine all ingredients in a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Max the Silent
Pour the anejo rum, brandy, Applejack brandy and anisette into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Mayan Whore
Pour the tequila into a cocktail glass. Add the pineapple juice, top with soda and float the grenadine on top. Serve unstirred, with a straw.
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Melon Fever
Pour the melon liqueur, triple sec and cream in order into an old fashioned glass, and serve.
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Melon Island
Combine the vodka, pisang ambon, passion fruit liqueur, vanilla ice cream and pineapple juice in a cocktail shaker. Shake well. Pour into a highball glass. Garnish with a pineapple wedge, slice of lemon and mint sprig, and serve.
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Melon Patch
Stir the melon liqueur, triple sec and vodka together in a highball glass filled with ice cubes. Fill with club soda, garnish with a slice of orange, and serve.
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Melon Spritz
Pour the spiced rum, melon liqueur and pineapple juice into a highball glass filled with ice cubes. Stir well. Top with soda, stir again gently, and serve.
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Mexican Dew
Pour the tequila into a highball glass filled with ice cubes. Fill with Mountain Dew, stir gently and serve.
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Mexican Dream
Combine the Kahlua coffee liqueur, milk and ice cream in a blender. Blend until milk like consistency. Pour into a hurricane glass, add straws, and serve.
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Mexican Grasshopper
Shake the green creme de menthe, Kahlua coffee liqueur and light cream with ice cubes in a cocktail shaker. Strain into a highball glass, and serve.
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Mexican Midget
Pour the gin, tequila and amaretto into an old fashioned glass filled with ice cubes. Add cranapple juice, to taste, and serve.
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Liquor
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