Maria-Rocker

Maraschino Collins
Pour the vodka, fresh lemon juice and sweetened maraschino juice into a cocktail shaker half filled with ice cubes. Shake and strain into a tall glass (12 16 oz) half filled with crushed ice. Fill with club soda. Garnish with a slice of lemon and a maraschino cherry. Add a teaspoon of sugar optional

Mango Mosa
Pour the mango liqueur and mango juice into a champagne flute. Fill with champagne, garnish with a slice of star fruit, and serve.

Manila Flame
Pour the Manila dark rum, juices, passion fruit nectar and fresh lime juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a pilsner glass, and serve.

Marionette
Pour the rum, cherry heering, apricot brandy and sake into an old fashioned glass 3/4 filled with cracked ice. Stir well, and serve.

Mariposa
Pour the rum, brandy, lemon juice, orange juice and grenadine into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Maritime Martini
Pour the gin and dry vermouth into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with an anchovy stuffed olive, and serve.

Marmalade Highball
Pour the curacao into a highball glass filled with ice cubes. Fill with tonic water, garnish with a slice of orange, and serve.

Martini Milano
Pour the gin, dry vermouth, dry white wine and Campari bitters into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lime twist, and serve.

Martini Navratilova
Pour all ingredients into a cocktail shaker half filled with cracked ice. Shake well, strain into a chilled cocktail glass, and serve.

Martunia
Shake all three ingredients with cracked ice and strain into a chilled cocktail glass. Garnish with an edible flower, and serve.

Mary Elizabeth Wagoner
Shake the vodka, rum, everclear and sour mix in a cocktail shaker half filled with ice cubes. Strain into a cocktail glass, add lime juice on top and serve.

Avocado Daiquiri
Crush ice in blender. Add rum, lime juice, and 1/4 medium avocado in blender. Blend until thoroughly mixed and smooth. Pour into glass and garnish with lime wedge.

Mashed Kermit
Prepare vodka jelly as on the packet of jello, however substitute vodka in place of the water (required additional vodka to above). Mix the above liquids; vodka, blue curacao and orange juice in a highball glass. Drop a lump of the prepared jelly into the glass, and down the entire drink.

Masterblaster
Stir all ingredients together in a highball glass, and serve.

Matador Cocktail
Combine all ingredients in a blender with half a cup of crushed ice. Blend until slushy, adding more ice if required. Pour into a cocktail glass, and serve.

Matti Nyknen
Shake the vodka, lemon juice and sugar with ice cubes in a cocktail shaker. Strain into a highball glass, and serve.

Maui Breeze
Combine all ingredients in a blender with one cup of crushed ice. Blend until smooth and pour into a parfait glass. Garnish with a pineapple spear, a cherry and an orchid, and serve.

Maui Eruption
Pour the Maui schnapps and Malibu rum into a collins glass almost filled with ice cubes. Add the pineapple juice, stir well, and serve.

Maurice Cocktail
Combine all ingredients in a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Ma Wee Hen
Shake all ingredients with ice cubes, strain into a cocktail glass, and serve.

Maxi-Pad
Stir all ingredients together over cracked ice in an old fashioned glass, and serve.

Max the Silent
Pour the anejo rum, brandy, Applejack brandy and anisette into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Avocado Milkshake
Blend on medium for 3 to 5 minutes.p id="cl"hr noshade size="1" color="C7C7C7"

Mayan Whore
Pour the tequila into a cocktail glass. Add the pineapple juice, top with soda and float the grenadine on top. Serve unstirred, with a straw.

Mellow Yellow
Stir together in an old fashioned glass, and serve.