Also see ...

Mango Daiquiri Combine the rum, orange curacao, mango pieces and sour mix in a blender with one cup of crushed ice. Pour into a tall glass, garnish with a mango stick and serve.

Mango Margarita Shake the tequila, mango liqueur and lime juice with ice cubes in a cocktail shaker. Strain into a salt rimmed cocktail glass, and serve.

Mango Sunrise Pour the mango liqueur into a collins glass filled with ice cubes. Fill with orange juice, and top with grenadine. Serve unstirred.

Mangotini Pour the vodka, Cointreau and Snapple mango madness into a cocktail shaker half filled with cracked or cubed ice. Shake well, strain into a cocktail glass, and serve.

Maraschino Cherry Pour the rum, amaretto, peach schnapps, juices and grenadine into a blender with two cups of crushed ice. Blend until smooth. Pour into a cocktail glass, and top with whipped cream. Garnish with a maraschino cherry, and serve.

Mardi Gras Flasher Stir ingredients together in a highball glass with/without ice. Add more grenadine if desired, stir again and serve.

Maria-Rocker Pour the DeKuyper Peachtree peach schnapps, passoa and Absolut vodka into a tall glass filled with ice cubes. Add the lime juice, and fill with Sprite. Add cranberry juice for color. Garnish with a slice of lime, and serve.p id="cl"hr noshade size="1" color="C7C7C7"

Maraschino Collins Pour the vodka, fresh lemon juice and sweetened maraschino juice into a cocktail shaker half filled with ice cubes. Shake and strain into a tall glass (12 16 oz) half filled with crushed ice. Fill with club soda. Garnish with a slice of lemon and a maraschino cherry. Add a teaspoon of sugar optional

Mango Mosa Pour the mango liqueur and mango juice into a champagne flute. Fill with champagne, garnish with a slice of star fruit, and serve.

Manila Flame Pour the Manila dark rum, juices, passion fruit nectar and fresh lime juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a pilsner glass, and serve.

Marionette Pour the rum, cherry heering, apricot brandy and sake into an old fashioned glass 3/4 filled with cracked ice. Stir well, and serve.

Mariposa Pour the rum, brandy, lemon juice, orange juice and grenadine into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Maritime Martini Pour the gin and dry vermouth into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with an anchovy stuffed olive, and serve.

Marmalade Highball Pour the curacao into a highball glass filled with ice cubes. Fill with tonic water, garnish with a slice of orange, and serve.

Martini Milano Pour the gin, dry vermouth, dry white wine and Campari bitters into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lime twist, and serve.

Martini Navratilova Pour all ingredients into a cocktail shaker half filled with cracked ice. Shake well, strain into a chilled cocktail glass, and serve.

Martunia Shake all three ingredients with cracked ice and strain into a chilled cocktail glass. Garnish with an edible flower, and serve.

Mary Elizabeth Wagoner Shake the vodka, rum, everclear and sour mix in a cocktail shaker half filled with ice cubes. Strain into a cocktail glass, add lime juice on top and serve.

Avocado Daiquiri Crush ice in blender. Add rum, lime juice, and 1/4 medium avocado in blender. Blend until thoroughly mixed and smooth. Pour into glass and garnish with lime wedge.

Mashed Kermit Prepare vodka jelly as on the packet of jello, however substitute vodka in place of the water (required additional vodka to above). Mix the above liquids; vodka, blue curacao and orange juice in a highball glass. Drop a lump of the prepared jelly into the glass, and down the entire drink.

Masterblaster Stir all ingredients together in a highball glass, and serve.

Matador Cocktail Combine all ingredients in a blender with half a cup of crushed ice. Blend until slushy, adding more ice if required. Pour into a cocktail glass, and serve.

Matti Nyknen Shake the vodka, lemon juice and sugar with ice cubes in a cocktail shaker. Strain into a highball glass, and serve.

Maui Breeze Combine all ingredients in a blender with one cup of crushed ice. Blend until smooth and pour into a parfait glass. Garnish with a pineapple spear, a cherry and an orchid, and serve.

Maui Eruption Pour the Maui schnapps and Malibu rum into a collins glass almost filled with ice cubes. Add the pineapple juice, stir well, and serve.

More
Pies
Popcorn