Avalon
Ingredients| 3 parts Finlandia® vodka 1 part Pisang Ambon® liqueur 6 parts apple juice 1 1/2 parts lemon juice lemonade |
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Fill a tall glass with ice.
Layer the Finlandia Vodka, lemon and apple juices, Pisang Ambon, and top up with lemonade. Stir slightly and garnish with a spiralled cucumber skin and a red cherry. The cucumber provides zest and looks attractive.
This drink, created by Timo Haimi, took first prize in the 1991 Finlandia Vodka Long Drink Competition.
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Pour the vodka, fresh lemon juice and sweetened maraschino juice into a cocktail shaker half filled with ice cubes. Shake and strain into a tall glass (12 16 oz) half filled with crushed ice. Fill with club soda. Garnish with a slice of lemon and a maraschino cherry. Add a teaspoon of sugar optional
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Pour the rum, brandy, lemon juice, orange juice and grenadine into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Pasta
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