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Avalon Fill a tall glass with ice.BR BRLayer the Finlandia Vodka, lemon and apple juices, Pisang Ambon, and top up with lemonade. Stir slightly and garnish with a spiralled cucumber skin and a red cherry. The cucumber provides zest and looks attractive.BR BRThis drink, created by Timo Haimi, took f

Mai Tai #6 Pour the rums, orgeat and pineapple juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a collins glass with several ice cubes. Garnish with a pineapple wedge, and serve.

Malibu Cherry Stir ingredients together with 3 or 4 ice cubes in a highball glass. Add 2 or 3 maraschino cherries, and serve.

Malibu Heaven Pour ingredients over ice in a collins glass. Stir well, and serve.

Malmaison Pour the white rum, cream sherry and fresh lemon juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass rimmed with anisette, and serve.

Mamie Taylor Stir ingredients together with ice cubes in an old fashioned glass. Garnish with a slice of lime, and serve.

Magic Spritzer Stir ingredients over crushed ice in a wine glass. Garnish with a slice of lemon or lime, and serve.

Make Believe Stir ingredients together in a cocktail glass over crushed ice. Garnish with a mint leaf, and serve.

Aviation Fill cocktail shaker with ice. Juice the lemon and add to the shaker. Add a little sugar, if desired. Pour in gin and maraschino, and shake. Serve straight up in a cocktail glass. BR BRThe strict recipe does not have any sugar, but I like to add a little.

Mandarin Sunrise Stir ingredients together in a highball glass filled with ice cubes, and serve.

Mango Daiquiri Combine the rum, orange curacao, mango pieces and sour mix in a blender with one cup of crushed ice. Pour into a tall glass, garnish with a mango stick and serve.

Mango Margarita Shake the tequila, mango liqueur and lime juice with ice cubes in a cocktail shaker. Strain into a salt rimmed cocktail glass, and serve.

Mango Sunrise Pour the mango liqueur into a collins glass filled with ice cubes. Fill with orange juice, and top with grenadine. Serve unstirred.

Mangotini Pour the vodka, Cointreau and Snapple mango madness into a cocktail shaker half filled with cracked or cubed ice. Shake well, strain into a cocktail glass, and serve.

Maraschino Cherry Pour the rum, amaretto, peach schnapps, juices and grenadine into a blender with two cups of crushed ice. Blend until smooth. Pour into a cocktail glass, and top with whipped cream. Garnish with a maraschino cherry, and serve.

Mardi Gras Flasher Stir ingredients together in a highball glass with/without ice. Add more grenadine if desired, stir again and serve.

Maria-Rocker Pour the DeKuyper Peachtree peach schnapps, passoa and Absolut vodka into a tall glass filled with ice cubes. Add the lime juice, and fill with Sprite. Add cranberry juice for color. Garnish with a slice of lime, and serve.p id="cl"hr noshade size="1" color="C7C7C7"

Maraschino Collins Pour the vodka, fresh lemon juice and sweetened maraschino juice into a cocktail shaker half filled with ice cubes. Shake and strain into a tall glass (12 16 oz) half filled with crushed ice. Fill with club soda. Garnish with a slice of lemon and a maraschino cherry. Add a teaspoon of sugar optional

Mango Mosa Pour the mango liqueur and mango juice into a champagne flute. Fill with champagne, garnish with a slice of star fruit, and serve.

Manila Flame Pour the Manila dark rum, juices, passion fruit nectar and fresh lime juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a pilsner glass, and serve.

Marionette Pour the rum, cherry heering, apricot brandy and sake into an old fashioned glass 3/4 filled with cracked ice. Stir well, and serve.

Mariposa Pour the rum, brandy, lemon juice, orange juice and grenadine into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Maritime Martini Pour the gin and dry vermouth into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with an anchovy stuffed olive, and serve.

Marmalade Highball Pour the curacao into a highball glass filled with ice cubes. Fill with tonic water, garnish with a slice of orange, and serve.

Martini Milano Pour the gin, dry vermouth, dry white wine and Campari bitters into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lime twist, and serve.

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