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MacArthur Cocktail Shake the rums, triple sec and egg white together in a cocktail shaker half filled with ice. Strain into a cocktail glass, and serve.

Mai Tai #2 Pour the white rum, orgeat syrup, triple sec and sour mix into a cocktail shaker half filled with ice cubes. Shake well, and strain into a collins glass over several ice cubes. Garnish with a cherry, and serve.

Mai Tai #3 Stir all ingredients together in a highball glass with a few ice cubes, and serve.

Mai Tai #4 Pour all ingredients into a mixing glass half filled with cracked ice. Stir well and strain into a wine goblet. Garnish with a slice of lime and a maraschino cherry, and serve.

Mai Tai Mai Pour the spiced rum, apricot liqueur, pineapple juice and grenadine into a highball glass filled with ice cubes. Stir well. Add the soda, stir gently, and serve.

Mai Tai #5 Combine all ingredients (sugar to taste) in a hurricane glass filled with ice cubes. Stir well, and serve.

Avalon Fill a tall glass with ice.BR BRLayer the Finlandia Vodka, lemon and apple juices, Pisang Ambon, and top up with lemonade. Stir slightly and garnish with a spiralled cucumber skin and a red cherry. The cucumber provides zest and looks attractive.BR BRThis drink, created by Timo Haimi, took f

Mai Tai #6 Pour the rums, orgeat and pineapple juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a collins glass with several ice cubes. Garnish with a pineapple wedge, and serve.

Malibu Cherry Stir ingredients together with 3 or 4 ice cubes in a highball glass. Add 2 or 3 maraschino cherries, and serve.

Malibu Heaven Pour ingredients over ice in a collins glass. Stir well, and serve.

Malmaison Pour the white rum, cream sherry and fresh lemon juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass rimmed with anisette, and serve.

Mamie Taylor Stir ingredients together with ice cubes in an old fashioned glass. Garnish with a slice of lime, and serve.

Magic Spritzer Stir ingredients over crushed ice in a wine glass. Garnish with a slice of lemon or lime, and serve.

Make Believe Stir ingredients together in a cocktail glass over crushed ice. Garnish with a mint leaf, and serve.

Aviation Fill cocktail shaker with ice. Juice the lemon and add to the shaker. Add a little sugar, if desired. Pour in gin and maraschino, and shake. Serve straight up in a cocktail glass. BR BRThe strict recipe does not have any sugar, but I like to add a little.

Mandarin Sunrise Stir ingredients together in a highball glass filled with ice cubes, and serve.

Mango Daiquiri Combine the rum, orange curacao, mango pieces and sour mix in a blender with one cup of crushed ice. Pour into a tall glass, garnish with a mango stick and serve.

Mango Margarita Shake the tequila, mango liqueur and lime juice with ice cubes in a cocktail shaker. Strain into a salt rimmed cocktail glass, and serve.

Mango Sunrise Pour the mango liqueur into a collins glass filled with ice cubes. Fill with orange juice, and top with grenadine. Serve unstirred.

Mangotini Pour the vodka, Cointreau and Snapple mango madness into a cocktail shaker half filled with cracked or cubed ice. Shake well, strain into a cocktail glass, and serve.

Maraschino Cherry Pour the rum, amaretto, peach schnapps, juices and grenadine into a blender with two cups of crushed ice. Blend until smooth. Pour into a cocktail glass, and top with whipped cream. Garnish with a maraschino cherry, and serve.

Mardi Gras Flasher Stir ingredients together in a highball glass with/without ice. Add more grenadine if desired, stir again and serve.

Maria-Rocker Pour the DeKuyper Peachtree peach schnapps, passoa and Absolut vodka into a tall glass filled with ice cubes. Add the lime juice, and fill with Sprite. Add cranberry juice for color. Garnish with a slice of lime, and serve.p id="cl"hr noshade size="1" color="C7C7C7"

Maraschino Collins Pour the vodka, fresh lemon juice and sweetened maraschino juice into a cocktail shaker half filled with ice cubes. Shake and strain into a tall glass (12 16 oz) half filled with crushed ice. Fill with club soda. Garnish with a slice of lemon and a maraschino cherry. Add a teaspoon of sugar optional

Mango Mosa Pour the mango liqueur and mango juice into a champagne flute. Fill with champagne, garnish with a slice of star fruit, and serve.

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Mincemeat