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Lunch Bucket Stir ingredients together in a pint glass, and serve.

Macaroon Pour the vodka, chocolate liqueur and amaretto into a mixing glass half filled with cracked ice. Stir well. Strain into a chilled cocktail glass, garnish with a twist of orange, and serve.

MacLaren F1 Stir ingredients together in a cocktail glass, and serve.

Mad Bomber Pour the gin into a collins glass filled with ice cubes. Fill with Coca cola, stir well, and serve.

Maddress Pour the vodka into a highball glass 2/3 filled with ice cubes. Add the juices, stir briefly, and serve.

Mad Melon Cocktail Stir ingredients together in a chilled cocktail glass, and serve.

Magic Mountain Dew Pour the Absolut Citron vodka and triple sec into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Top with mountain dew, stir briefly and serve.

Magic Trick Pour all ingredients into a pint glass filled with ice cubes. Stir well, and serve.

Magnolia Blossom Pour the gin, cream and lemon juice into a cocktail shaker with ice. Shake well, strain into a highball glass, and serve.

Avalanche Mix in highball glass over ice, shake well.

Magnolia Maiden Shake the bourbon, Grand Marnier and simple syrup together with crushed ice in a cocktail shaker. Strain into an old fashioned glass 1/2 filled with ice cubes. Top with soda, and serve.

Maier Special Pour the vodka, blackberry brandy and cranberry juice into a cocktail shaker half filled with ice cubes. Shake well, pour into a highball glass, and serve.

Mainbrace Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

MacArthur Cocktail Shake the rums, triple sec and egg white together in a cocktail shaker half filled with ice. Strain into a cocktail glass, and serve.

Mai Tai #2 Pour the white rum, orgeat syrup, triple sec and sour mix into a cocktail shaker half filled with ice cubes. Shake well, and strain into a collins glass over several ice cubes. Garnish with a cherry, and serve.

Mai Tai #3 Stir all ingredients together in a highball glass with a few ice cubes, and serve.

Mai Tai #4 Pour all ingredients into a mixing glass half filled with cracked ice. Stir well and strain into a wine goblet. Garnish with a slice of lime and a maraschino cherry, and serve.

Mai Tai Mai Pour the spiced rum, apricot liqueur, pineapple juice and grenadine into a highball glass filled with ice cubes. Stir well. Add the soda, stir gently, and serve.

Mai Tai #5 Combine all ingredients (sugar to taste) in a hurricane glass filled with ice cubes. Stir well, and serve.

Avalon Fill a tall glass with ice.BR BRLayer the Finlandia Vodka, lemon and apple juices, Pisang Ambon, and top up with lemonade. Stir slightly and garnish with a spiralled cucumber skin and a red cherry. The cucumber provides zest and looks attractive.BR BRThis drink, created by Timo Haimi, took f

Mai Tai #6 Pour the rums, orgeat and pineapple juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a collins glass with several ice cubes. Garnish with a pineapple wedge, and serve.

Malibu Cherry Stir ingredients together with 3 or 4 ice cubes in a highball glass. Add 2 or 3 maraschino cherries, and serve.

Malibu Heaven Pour ingredients over ice in a collins glass. Stir well, and serve.

Malmaison Pour the white rum, cream sherry and fresh lemon juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass rimmed with anisette, and serve.

Mamie Taylor Stir ingredients together with ice cubes in an old fashioned glass. Garnish with a slice of lime, and serve.

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