Love Potion #69
Ingredients| 1 oz coconut rum 1 oz peach schnapps 1 splash rum 4 oz pineapple juice 2 oz cranberry juice |
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Pour the coconut rum and peach schnapps into a highball glass 2/3 filled with ice cubes. Add the pineapple juice, and fill with cranberry juice. Splash rum on top, and serve.
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Low Tide Martini
Pour the vodka, dry vermouth and clam juice into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with an olive stuffed with a smoked clam. Also add a lemon twist, and serve.
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Lulu
Pour the vodka, triple sec, white rum, amaretto, peach schnapps, sour mix and pineapple juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a champagne saucer or medium sized cocktail glass. Add a splash of grenadine, add a straw, and serve.
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Macaroon
Pour the vodka, chocolate liqueur and amaretto into a mixing glass half filled with cracked ice. Stir well. Strain into a chilled cocktail glass, garnish with a twist of orange, and serve.
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Mad Bomber
Pour the gin into a collins glass filled with ice cubes. Fill with Coca cola, stir well, and serve.
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Maddress
Pour the vodka into a highball glass 2/3 filled with ice cubes. Add the juices, stir briefly, and serve.
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Magic Mountain Dew
Pour the Absolut Citron vodka and triple sec into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Top with mountain dew, stir briefly and serve.
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Magnolia Blossom
Pour the gin, cream and lemon juice into a cocktail shaker with ice. Shake well, strain into a highball glass, and serve.
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Magnolia Maiden
Shake the bourbon, Grand Marnier and simple syrup together with crushed ice in a cocktail shaker. Strain into an old fashioned glass 1/2 filled with ice cubes. Top with soda, and serve.
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Maier Special
Pour the vodka, blackberry brandy and cranberry juice into a cocktail shaker half filled with ice cubes. Shake well, pour into a highball glass, and serve.
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Mainbrace
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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MacArthur Cocktail
Shake the rums, triple sec and egg white together in a cocktail shaker half filled with ice. Strain into a cocktail glass, and serve.
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Mai Tai #2
Pour the white rum, orgeat syrup, triple sec and sour mix into a cocktail shaker half filled with ice cubes. Shake well, and strain into a collins glass over several ice cubes. Garnish with a cherry, and serve.
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Mai Tai #4
Pour all ingredients into a mixing glass half filled with cracked ice. Stir well and strain into a wine goblet. Garnish with a slice of lime and a maraschino cherry, and serve.
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Mai Tai Mai
Pour the spiced rum, apricot liqueur, pineapple juice and grenadine into a highball glass filled with ice cubes. Stir well. Add the soda, stir gently, and serve.
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Mai Tai #5
Combine all ingredients (sugar to taste) in a hurricane glass filled with ice cubes. Stir well, and serve.
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Meatloaf
Mennonite