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Lei Lani Pour the rum, lemon juice, pineapple juice, papaya juice and orange juice into a highball glass filled with ice cubes. Add a dash of grenadine, and stir well. Top with soda water. Garnish with a fruit flag or pineapple wedge, and serve.

Le Margarita des Artistes Pour all ingredients into a cocktail shaker without ice. Shake well to froth. Strain into a chilled and salted cocktail glass or small margarita glass, and serve.

Lemmings Leap Pour the vodka, Malibu rum and gin into a highball glass 2/3 filled with ice cubes. Float orange juice on top, and serve.

Lemon Joe Pour the Bacardi Limon rum and Absolut Citron vodka into a highball glass filled with ice cubes. Stir well, garnish with a slice of lemon, and serve.

Lemon Sherry Cocktail Pour all ingredients into a cocktail shaker half filled with ice. Shake well, and strain into a highball glass. Garnish with a lemon or orange slice, and serve.

Lemon Twist Shake the vodka and vermouth with cracked ice in a cocktail shaker. Strain into a chilled cocktail glass. Garnish with a lemon twist, and serve.

Lemony Summer Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass filled with crushed ice, and serve.

Lemon Mint Stir ingredients together in a collins glass 3/4 filled with ice cubes, and serve.

Attitude Adjustment #2 Pour all ingredents into a mixing tin with ice, and strain into glass.

Leviathan Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Lychee Nut Cocktail Combine all ingredients in a blender, and blend well. Pour into a tall glass. Garnish with a lime wheel and a maraschino cherry, and serve.

Lickalotapuss Pour the DeKuyper watermelon pucker and 7 up into a highball glass filled with ice cubes. Lace with amaretto, and serve.

Lick and a Promise Pour the Absolut vodka, Cointreau, cranberry juice and orange juice into a highball glass filled with ice cubes. Shake well. Drizzle Midori melon liqueur on top, and serve.

Licorice Mist Combine the sambuca, coconut liqueur and cream with one cup of crushed ice in a blender. Blend until smooth, and pour into a parfait glass. Use a black licorice stick, ends cut off, as a straw, and serve.

Licorice Stick Shake ingredients with ice in a cocktail shaker. Strain into a cocktail glass, and serve.

Lightning Rod Pour both ingredients over a few ice cubes in an old fashioned glass, and serve.

Lilly Pad Pour the Malibu rum and Midori melon liqueur into a collins glass filled with ice cubes. Fill with pineapple juice, and stir well. Float the blue curacao on top. Cut a lime slice in the shape of a lilly pad and place on top, placing a small gummy frog candy on top of that to finish, and serve.

Lime Lambada Pour the lime liqueur into a highball glass filled with ice cubes. Fill with cola, and serve.

Limestone Cocktail Pour the bourbon whiskey into a highball glass almost filled with ice cubes. Add collins mix, and stir well. Add lime juice, to taste, and serve.

Limey Cocktail Blend ingredients together with 3 oz of crushed ice in a blender for 10 20 seconds. Strain into a champagne saucer. Garnish with a sliver of lime, and serve.

Limon Collins Stir the Stoli Limonnaya vodka and lemon juice together in a collins glass filled with ice cubes, and serve.

Limongrad Pour the lemon vodka and cranberry juice into a highball glass filled with ice cubes. Stir well, and serve.

Limonita Pour the Stoli Limonnaya vodka, triple sec and lemon juice into a mixing glass filled with cracked ice. Stir well. Strain into a cocktail glass rimmed with salt, and serve.

Limon Sunrise Pour the Stoli Limonnaya vodka and orange juice into a highball glass 3/4 filled with ice cubes. Slowly add grenadine, stir gently, and serve.

Linux Cocktail Pour the vodka and lime juice into a highball glass almost filled with ice cubes. Fill with Coca cola, garnish with lime peel, and serve.

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