La Pussy

Ingredients
 1/3 oz Bacardi® white rum
1/3 oz Cointreau® orange liqueur
1/3 oz brandy
3 dashes DeKuyper® Apple Barrel schnapps


 
Preparation
 Shake all ingredients with ice cubes, strain into a cocktail glass, and serve.

 

Also see ...

L.A. Sunrise
Pour the vodka, creme de bananes, orange juice and pineapple juice into a parfait glass filled with ice cubes. Float rum on top. Garnish with a lime wheel and a cherry, and serve.

Leaning Tower
Pour the gin, vermouth and bitters into a mixing glass half filled with crushed ice. Stir well. Strain into a cocktail glass, and serve.

Krazy Carl
Stir ingredients together in a cocktail glass, and serve.

La Bomba Negra
Pour the rum into a cocktail shaker half filled with cubed or cracked ice. Add the sugar, and squeeze in the juice from the lime. Shake vigorously. Strain into a cocktail glass, and serve.

Lebanese Snow
Blend ingredients in a blender with one cup of ice until smooth. Pour into a large red wine glass. Garnish with a strawberry, and serve.

Left Handed Screwdriver
Pour the vodka and juices into a cocktail shaker half filled with ice cubes. Shake well, strain into a collins glass filled with ice cubes, and serve.

Le Grand Sunset
Pour the vodka and grand marnier over ice cubes in a highball glass. Almost fill with orange juice. Dribble with grenadine. Shake gently to mix, and serve.

ATP
Pour Southern Comfort into a shot glass, then add the amaretto. Stir.

Lei Lani
Pour the rum, lemon juice, pineapple juice, papaya juice and orange juice into a highball glass filled with ice cubes. Add a dash of grenadine, and stir well. Top with soda water. Garnish with a fruit flag or pineapple wedge, and serve.

Le Margarita des Artistes
Pour all ingredients into a cocktail shaker without ice. Shake well to froth. Strain into a chilled and salted cocktail glass or small margarita glass, and serve.

Lemmings Leap
Pour the vodka, Malibu rum and gin into a highball glass 2/3 filled with ice cubes. Float orange juice on top, and serve.

Lemon Joe
Pour the Bacardi Limon rum and Absolut Citron vodka into a highball glass filled with ice cubes. Stir well, garnish with a slice of lemon, and serve.

Lemon Sherry Cocktail
Pour all ingredients into a cocktail shaker half filled with ice. Shake well, and strain into a highball glass. Garnish with a lemon or orange slice, and serve.

Lemon Twist
Shake the vodka and vermouth with cracked ice in a cocktail shaker. Strain into a chilled cocktail glass. Garnish with a lemon twist, and serve.

Lemony Summer
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass filled with crushed ice, and serve.

Lemon Mint
Stir ingredients together in a collins glass 3/4 filled with ice cubes, and serve.

Attitude Adjustment #2
Pour all ingredents into a mixing tin with ice, and strain into glass.

Leviathan
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Lychee Nut Cocktail
Combine all ingredients in a blender, and blend well. Pour into a tall glass. Garnish with a lime wheel and a maraschino cherry, and serve.

Lickalotapuss
Pour the DeKuyper watermelon pucker and 7 up into a highball glass filled with ice cubes. Lace with amaretto, and serve.

Lick and a Promise
Pour the Absolut vodka, Cointreau, cranberry juice and orange juice into a highball glass filled with ice cubes. Shake well. Drizzle Midori melon liqueur on top, and serve.

Licorice Mist
Combine the sambuca, coconut liqueur and cream with one cup of crushed ice in a blender. Blend until smooth, and pour into a parfait glass. Use a black licorice stick, ends cut off, as a straw, and serve.

Licorice Stick
Shake ingredients with ice in a cocktail shaker. Strain into a cocktail glass, and serve.

Lightning Rod
Pour both ingredients over a few ice cubes in an old fashioned glass, and serve.

Lilly Pad
Pour the Malibu rum and Midori melon liqueur into a collins glass filled with ice cubes. Fill with pineapple juice, and stir well. Float the blue curacao on top. Cut a lime slice in the shape of a lilly pad and place on top, placing a small gummy frog candy on top of that to finish, and serve.

More
Meals
Meatless