La Pussy
Ingredients| 1/3 oz Bacardi® white rum 1/3 oz Cointreau® orange liqueur 1/3 oz brandy 3 dashes DeKuyper® Apple Barrel schnapps |
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Shake all ingredients with ice cubes, strain into a cocktail glass, and serve.
Also see ...
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L.A. Sunrise
Pour the vodka, creme de bananes, orange juice and pineapple juice into a parfait glass filled with ice cubes. Float rum on top. Garnish with a lime wheel and a cherry, and serve.
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Leaning Tower
Pour the gin, vermouth and bitters into a mixing glass half filled with crushed ice. Stir well. Strain into a cocktail glass, and serve.
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La Bomba Negra
Pour the rum into a cocktail shaker half filled with cubed or cracked ice. Add the sugar, and squeeze in the juice from the lime. Shake vigorously. Strain into a cocktail glass, and serve.
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Lebanese Snow
Blend ingredients in a blender with one cup of ice until smooth. Pour into a large red wine glass. Garnish with a strawberry, and serve.
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Left Handed Screwdriver
Pour the vodka and juices into a cocktail shaker half filled with ice cubes. Shake well, strain into a collins glass filled with ice cubes, and serve.
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Le Grand Sunset
Pour the vodka and grand marnier over ice cubes in a highball glass. Almost fill with orange juice. Dribble with grenadine. Shake gently to mix, and serve.
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Lei Lani
Pour the rum, lemon juice, pineapple juice, papaya juice and orange juice into a highball glass filled with ice cubes. Add a dash of grenadine, and stir well. Top with soda water. Garnish with a fruit flag or pineapple wedge, and serve.
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Le Margarita des Artistes
Pour all ingredients into a cocktail shaker without ice. Shake well to froth. Strain into a chilled and salted cocktail glass or small margarita glass, and serve.
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Lemmings Leap
Pour the vodka, Malibu rum and gin into a highball glass 2/3 filled with ice cubes. Float orange juice on top, and serve.
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Lemon Joe
Pour the Bacardi Limon rum and Absolut Citron vodka into a highball glass filled with ice cubes. Stir well, garnish with a slice of lemon, and serve.
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Lemon Sherry Cocktail
Pour all ingredients into a cocktail shaker half filled with ice. Shake well, and strain into a highball glass. Garnish with a lemon or orange slice, and serve.
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Lemon Twist
Shake the vodka and vermouth with cracked ice in a cocktail shaker. Strain into a chilled cocktail glass. Garnish with a lemon twist, and serve.
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Lemony Summer
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass filled with crushed ice, and serve.
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Leviathan
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Lychee Nut Cocktail
Combine all ingredients in a blender, and blend well. Pour into a tall glass. Garnish with a lime wheel and a maraschino cherry, and serve.
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Lickalotapuss
Pour the DeKuyper watermelon pucker and 7 up into a highball glass filled with ice cubes. Lace with amaretto, and serve.
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Lick and a Promise
Pour the Absolut vodka, Cointreau, cranberry juice and orange juice into a highball glass filled with ice cubes. Shake well. Drizzle Midori melon liqueur on top, and serve.
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Licorice Mist
Combine the sambuca, coconut liqueur and cream with one cup of crushed ice in a blender. Blend until smooth, and pour into a parfait glass. Use a black licorice stick, ends cut off, as a straw, and serve.
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Licorice Stick
Shake ingredients with ice in a cocktail shaker. Strain into a cocktail glass, and serve.
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Lilly Pad
Pour the Malibu rum and Midori melon liqueur into a collins glass filled with ice cubes. Fill with pineapple juice, and stir well. Float the blue curacao on top. Cut a lime slice in the shape of a lilly pad and place on top, placing a small gummy frog candy on top of that to finish, and serve.
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Meals
Meatless