Kampai Cocktail
Ingredients| 1 oz dark rum 1/4 oz triple sec 1 oz pineapple juice 1 oz sweet and sour mix 2 dashes bitters |
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Pour the rum, triple sec, pineapple juice and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Add bitters. Garnish with a maraschino cherry, and serve.
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