Autumn Thunder
Ingredients| 1 oz sake rice wine 1/2 oz Chambord® raspberry liqueur 1/2 oz Cointreau® orange liqueur 1 oz orange juice 1 oz pineapple juice 2 tsp lime juice 1/2 oz benedictine herbal liqueur 1 dash Angostura® bitters |
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Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Pour contents (including ice) into a highball glass, and serve.
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Blushing Geisha
Muddle the strawberries and sugar with a dash of lemon juice in the bottom of a mixing tin half filled with ice cubes. Add sake and vodka. Shake well, and pour entire contents into an old fashioned glass. Serve.
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Brazilian Mango
Add small slices of mango to a hurricane glass. Pour the cachaca, banana liqueur and mango juice in a cocktail shaker half filled with ice cubes. Shake well, and strain into the glass. Add the Kahlua coffee liqueur. Garnish with a sliced banana and a cherry, and serve.
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Cordial Cooler
Muddle rockmelon and pineapple chunks with sugar in the bottom of a highball glass. Add Bacardi white rum and a few ice cubes. Top with orange squash (premixed with water as per normal cordial ratio).
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Cum in Your Panties
Pour the vodka, peach schnapps, Chambord raspberry liqueur and cream into a cocktail shaker half filled with ice cubes. Shake vigorously. Strain into a cocktail glass. Top with whipped cream, garnish with a maraschino cherry, and serve.
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Electric Long Island Iced Tea
Pour all ingredients into a collins glass almost filled with ice cubes. Stir well, garnish with a slice of lime, and serve.
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Gummy Sharks
Pour the Smirnoff vanilla vodka into a collins glass half filled with ice cubes. Top with Pepsi Blue, stir well, and serve.
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Hallenbeck Punch
Leave the rainbow sorbet in a fridge for a few hours to allow to melt and add to a 5 gallon sports cooler container (the kind that stand up and have a spout on the bottom). Add all other ingredients. Shake it up good before serving to a healthy amount of party guests.p id="cl"hr n
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Hennessy and Vanilla Coke
Pour the Hennessy cognac into a collins or other tall glass 3/4 filled with ice cubes. Add vanilla coke, stir lightly, and serve.
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Hennessy and Cherry Coke
Pour the Hennessy cognac into a collins or other tall glass 3/4 filled with ice cubes. Add cherry coke, stir lightly, and serve.
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Jackknife
Pour the Yukon Jack into an old fashioned glass filled with cracked or cubed ice. Fill with canned pineapple juice, stir well, and serve.
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Astroturf
Mix creme de menthe, creme de cacao and milk in glass. When ready to serve, squirt in chocolate syrup and mix until it turns a grass like green/brown color.
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Ladybug
Combine all ingredients in a blender with half a cup of crushed ice. Blend for 15 seconds. Pour into an old fashioned glass over ice cubes. Garnish with an orange slice, and serve.
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Laurie Goes Hawaiian
Pour the Stoli flavored vodkas, Malibu rum and pineapple juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a piece of fresh pineapple, and serve.
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Little Eva
Pour the Burgundy wine, triple sec, and lime (or lemon) juice over ice in a white wine glass. Stir, and add the soda. Stir again gently, and serve.
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Lunchbox Lemonade
Pour all ingredients into a tall glass filled with ice cubes (or pre chill ingredients), stir well, and serve.
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Madison Lemonade
Combine all ingredients in a large pitcher. Mix together. Serve into collins glasses.
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Malibu Summer Splash
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a collins glass almost filled with ice cubes, and serve.
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Monkey Island
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a shot glass, and serve.
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