Crazy Dave

Ingredients
 1/2 oz Skyy® vodka
1/4 oz Bacardi® gold rum
1/4 oz sweet and sour mix
1/4 oz Bacardi® 151 rum
1/2 oz cosmopolitan mix


 
Preparation
 Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a double-shot glass, and serve.

 

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42 Flying Mules
Slice the half lime into 4 seperate wedges. Muddle the wedges and chili with a dash of lemon juice, and transfer to a cocktail shaker half filled with ice cubes. Add the vodka and sake, and shake well. Pour the contents, including ice, into a highball glass. Top with ginger beer, to taste, and serve

Absolut Hulk
Combine all ingredients in a cocktail shaker half filled with ice cubes. Shake well, and strain into a collins glass 3/4 filled with ice cubes. Garnish with two pineapple leaves, and serve.

Aussie Beach Blond
Combine the rum, Cointreau, lime juice, orange juice, sugar, and the juice from one passion fruit in a blender with 1/4 cup of crushed ice. Blend and add further crushed ice where needed until slushy consistancy is achieved. Pour into a hurricane glass, garnish with a slice of lemon, lime and orange

Autumn Thunder
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well. Pour contents (including ice) into a highball glass, and serve.

Astral Gateway
Put ingredients into the glass, fill with ice.

Blushing Geisha
Muddle the strawberries and sugar with a dash of lemon juice in the bottom of a mixing tin half filled with ice cubes. Add sake and vodka. Shake well, and pour entire contents into an old fashioned glass. Serve.

Brazilian Mango
Add small slices of mango to a hurricane glass. Pour the cachaca, banana liqueur and mango juice in a cocktail shaker half filled with ice cubes. Shake well, and strain into the glass. Add the Kahlua coffee liqueur. Garnish with a sliced banana and a cherry, and serve.

Cordial Cooler
Muddle rockmelon and pineapple chunks with sugar in the bottom of a highball glass. Add Bacardi white rum and a few ice cubes. Top with orange squash (premixed with water as per normal cordial ratio).

Cum in Your Panties
Pour the vodka, peach schnapps, Chambord raspberry liqueur and cream into a cocktail shaker half filled with ice cubes. Shake vigorously. Strain into a cocktail glass. Top with whipped cream, garnish with a maraschino cherry, and serve.

Dead Man Walking
Pour both ingredients, in equal parts, into a shot glass, and shoot.

Electric Long Island Iced Tea
Pour all ingredients into a collins glass almost filled with ice cubes. Stir well, garnish with a slice of lime, and serve.

Astropop
Layer all three liqours into shot glass.

Gangsta Colada
Stir ingredients together in a cocktail glass with/without crushed ice, and serve.

Grape Ape #2
Stir ingredients together in a highball glass filled with ice cubes, and serve.

Gummy Sharks
Pour the Smirnoff vanilla vodka into a collins glass half filled with ice cubes. Top with Pepsi Blue, stir well, and serve.

Hallenbeck Punch
Leave the rainbow sorbet in a fridge for a few hours to allow to melt and add to a 5 gallon sports cooler container (the kind that stand up and have a spout on the bottom). Add all other ingredients. Shake it up good before serving to a healthy amount of party guests.p id="cl"hr n

Hennessy and Vanilla Coke
Pour the Hennessy cognac into a collins or other tall glass 3/4 filled with ice cubes. Add vanilla coke, stir lightly, and serve.

Hennessy and Cherry Coke
Pour the Hennessy cognac into a collins or other tall glass 3/4 filled with ice cubes. Add cherry coke, stir lightly, and serve.

Irish Redhead
Stir ingredients together in a collins glass filled with ice cubes, and serve.

Jackknife
Pour the Yukon Jack into an old fashioned glass filled with cracked or cubed ice. Fill with canned pineapple juice, stir well, and serve.

Astroturf
Mix creme de menthe, creme de cacao and milk in glass. When ready to serve, squirt in chocolate syrup and mix until it turns a grass like green/brown color.

Ladybug
Combine all ingredients in a blender with half a cup of crushed ice. Blend for 15 seconds. Pour into an old fashioned glass over ice cubes. Garnish with an orange slice, and serve.

Laurie Goes Hawaiian
Pour the Stoli flavored vodkas, Malibu rum and pineapple juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a piece of fresh pineapple, and serve.

Little Eva
Pour the Burgundy wine, triple sec, and lime (or lemon) juice over ice in a white wine glass. Stir, and add the soda. Stir again gently, and serve.

Lunchbox Lemonade
Pour all ingredients into a tall glass filled with ice cubes (or pre chill ingredients), stir well, and serve.

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