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Astoria Shake with cracked ice: strain into a chilled cocktail glass, garnish with twist of orange or lemon.

Cabronasaurus Combine all ingredients in a blender. Blend on the highest setting for 55 seconds, and serve into coffee mugs.

Comfy Cream Soda Pour the Southern Comfort into a highball glass filled with ice cubes. Add cream soda, stir well, and serve.

Cran-Henny Pour hennessy cognac into an old fashioned glass with cranberry juice and ice. Stir lightly and serve.

Crazy Dave Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a double shot glass, and serve.

42 Flying Mules Slice the half lime into 4 seperate wedges. Muddle the wedges and chili with a dash of lemon juice, and transfer to a cocktail shaker half filled with ice cubes. Add the vodka and sake, and shake well. Pour the contents, including ice, into a highball glass. Top with ginger beer, to taste, and serve

Absolut Hulk Combine all ingredients in a cocktail shaker half filled with ice cubes. Shake well, and strain into a collins glass 3/4 filled with ice cubes. Garnish with two pineapple leaves, and serve.

Aussie Beach Blond Combine the rum, Cointreau, lime juice, orange juice, sugar, and the juice from one passion fruit in a blender with 1/4 cup of crushed ice. Blend and add further crushed ice where needed until slushy consistancy is achieved. Pour into a hurricane glass, garnish with a slice of lemon, lime and orange

Autumn Thunder Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well. Pour contents (including ice) into a highball glass, and serve.

Astral Gateway Put ingredients into the glass, fill with ice.

Blushing Geisha Muddle the strawberries and sugar with a dash of lemon juice in the bottom of a mixing tin half filled with ice cubes. Add sake and vodka. Shake well, and pour entire contents into an old fashioned glass. Serve.

Brazilian Mango Add small slices of mango to a hurricane glass. Pour the cachaca, banana liqueur and mango juice in a cocktail shaker half filled with ice cubes. Shake well, and strain into the glass. Add the Kahlua coffee liqueur. Garnish with a sliced banana and a cherry, and serve.

Cordial Cooler Muddle rockmelon and pineapple chunks with sugar in the bottom of a highball glass. Add Bacardi white rum and a few ice cubes. Top with orange squash (premixed with water as per normal cordial ratio).

Cum in Your Panties Pour the vodka, peach schnapps, Chambord raspberry liqueur and cream into a cocktail shaker half filled with ice cubes. Shake vigorously. Strain into a cocktail glass. Top with whipped cream, garnish with a maraschino cherry, and serve.

Dead Man Walking Pour both ingredients, in equal parts, into a shot glass, and shoot.

Electric Long Island Iced Tea Pour all ingredients into a collins glass almost filled with ice cubes. Stir well, garnish with a slice of lime, and serve.

Astropop Layer all three liqours into shot glass.

Gangsta Colada Stir ingredients together in a cocktail glass with/without crushed ice, and serve.

Grape Ape #2 Stir ingredients together in a highball glass filled with ice cubes, and serve.

Gummy Sharks Pour the Smirnoff vanilla vodka into a collins glass half filled with ice cubes. Top with Pepsi Blue, stir well, and serve.

Hallenbeck Punch Leave the rainbow sorbet in a fridge for a few hours to allow to melt and add to a 5 gallon sports cooler container (the kind that stand up and have a spout on the bottom). Add all other ingredients. Shake it up good before serving to a healthy amount of party guests.p id="cl"hr n

Hennessy and Vanilla Coke Pour the Hennessy cognac into a collins or other tall glass 3/4 filled with ice cubes. Add vanilla coke, stir lightly, and serve.

Hennessy and Cherry Coke Pour the Hennessy cognac into a collins or other tall glass 3/4 filled with ice cubes. Add cherry coke, stir lightly, and serve.

Irish Redhead Stir ingredients together in a collins glass filled with ice cubes, and serve.

Jackknife Pour the Yukon Jack into an old fashioned glass filled with cracked or cubed ice. Fill with canned pineapple juice, stir well, and serve.

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