Joy Juice
Ingredients| 1/2 oz whiskey 1/2 oz sloe gin 2 oz sweet and sour mix |
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Stir ingredients together in an old-fashioned glass, and serve.
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Jubilee on the Square
Pour the Bacardi white rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and orange juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Garnish with a slice of orange, a pineapple wedge and a maraschino cherry. Ser
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Judge Jr.
Add all ingredients to a cocktail shaker half filled with cracked ice. Shake well, strain into a cocktail glass, and serve.
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Julius Special
Pour all ingredients into a cocktail shaker half filled with ice cubes. Strain into a cocktail glass, and serve.
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Jungle Boogie
Pour all ingredients into a collins glass filled with ice cubes. Stir well, and serve.
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Kahlua Martini
Pour all ingredients into an old fashioned glass half filled with ice cubes. Stir and serve.
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Kahlua Cobweb
Add the ice cream to a highball glass. Pour the Bundaberg rum and Kahlua coffee liqueur. Top with coke, and serve.
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Kak in the Eye
Pour the Kahlua coffee liqueur, vanilla schnapps, amaretto almond liqueur, vodka, DeKuyper Hot Damn! schnapps, apple juice and cranberry juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Top with whipped cream. Dust with cinnamon and sugar, and se
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Bacardi Orgasm
Pour both ingredients into a highball glass 3/4 filled with ice cubes. Stir well, and serve.
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Astoria
Shake with cracked ice: strain into a chilled cocktail glass, garnish with twist of orange or lemon.
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Cabronasaurus
Combine all ingredients in a blender. Blend on the highest setting for 55 seconds, and serve into coffee mugs.
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Comfy Cream Soda
Pour the Southern Comfort into a highball glass filled with ice cubes. Add cream soda, stir well, and serve.
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Cran-Henny
Pour hennessy cognac into an old fashioned glass with cranberry juice and ice. Stir lightly and serve.
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Crazy Dave
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a double shot glass, and serve.
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42 Flying Mules
Slice the half lime into 4 seperate wedges. Muddle the wedges and chili with a dash of lemon juice, and transfer to a cocktail shaker half filled with ice cubes. Add the vodka and sake, and shake well. Pour the contents, including ice, into a highball glass. Top with ginger beer, to taste, and serve
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Absolut Hulk
Combine all ingredients in a cocktail shaker half filled with ice cubes. Shake well, and strain into a collins glass 3/4 filled with ice cubes. Garnish with two pineapple leaves, and serve.
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Aussie Beach Blond
Combine the rum, Cointreau, lime juice, orange juice, sugar, and the juice from one passion fruit in a blender with 1/4 cup of crushed ice. Blend and add further crushed ice where needed until slushy consistancy is achieved. Pour into a hurricane glass, garnish with a slice of lemon, lime and orange
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Autumn Thunder
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well. Pour contents (including ice) into a highball glass, and serve.
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Blushing Geisha
Muddle the strawberries and sugar with a dash of lemon juice in the bottom of a mixing tin half filled with ice cubes. Add sake and vodka. Shake well, and pour entire contents into an old fashioned glass. Serve.
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Brazilian Mango
Add small slices of mango to a hurricane glass. Pour the cachaca, banana liqueur and mango juice in a cocktail shaker half filled with ice cubes. Shake well, and strain into the glass. Add the Kahlua coffee liqueur. Garnish with a sliced banana and a cherry, and serve.
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Cordial Cooler
Muddle rockmelon and pineapple chunks with sugar in the bottom of a highball glass. Add Bacardi white rum and a few ice cubes. Top with orange squash (premixed with water as per normal cordial ratio).
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Kale
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