Jamaican 10-Speed
Ingredients| 1 1/2 oz Malibu® coconut rum 3/4 oz melon liqueur 3/4 oz creme de bananes 1 splash milk 3 oz pineapple juice |
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Pour the Malibu rum, melon liqueur and creme de bananes into a highball glass filled with ice cubes. Add pineapple juice and a splash of milk. Stir well, and serve.
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Jamaican Bahama Mama
Pour the white rum, juices and coconut cream into a cocktail shaker half filled with ice cubes. Shake well and pour into a hurricane glass. Float spiced rum and grenadine on top, and serve.
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Jamaican Blues
Pour the dark rum, blue curacao, coconut cream and pineapple juice into a blender with 1 1/2 cups of crushed ice. Blend until smooth. Pour into a hurricane glass, garnish with a pineapple piece, and serve.
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Jamaican Cocktail
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.
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Jamaican Crawler
Pour the white rum, melon liqueur and pineapple juice into a collins glass almost filled with ice cubes. Stir well. Float grenadine on top, and serve.
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Jamaican Hurricane
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass, and serve.
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Jamaican Lifesaver
Pour each ingredient into a hurricane glass filled with ice. Garnish with a maraschino cherry, and serve.
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Jamaican Martini
Shake ingredients in a cocktail shaker half filled with cracked ice. Strain into a chilled cocktail glass. Garnish with cherry peppers, and serve.
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Jamaican Reindeer
Pour all ingredients into a cocktail shaker with half a cup of ice cubes. Shake well, and pour into an old fashioned glass. Sprinkle with cinnamon, and serve.
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Ash Blonde
Shake lillet and cointreau with ice. Strain into cocktail glass. Add splash of vermouth for color.
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Jamaican Twist
Pour the Malibu rum, Midori melon liqueur and creme de bananes into a cocktail shaker with ice cubes. Shake well and pour the contents into a tall glass. Add pineapple juice, to taste, and serve.
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James Bond Martini
Pour the gin, vodka and Lillet blanc into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lemon, and serve.
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Japanese Sex
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass with a small scoop of crushed ice. Garnish with a maraschino cherry, and serve.
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Japanese Sex Slick Style
Pour the Malibu rum and Midori melon liqueur into a highball glass filled with ice cubes. Top with equal parts of orange and pineapple juice, and serve.
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A Furlong Too Late
Pour rum and ginger beer into a highball glass almost filled with ice cubes. Stir well, and garnish with a lemon twist.
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Jamaican Rum Cocktail
Combine all ingredients in a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Jay Leno
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Jedi Cocktail
Pour the milk over a single ice cube in a cocktail glass. Add blue curacao and creme de cacao simultaneously. Stir briefly, and serve.
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Jessica Cocktail
Pour all ingredients into a highball glass 1/2 filled with ice cubes. Stir well, and serve.
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Joe Cassano
Combine ingredients with 1 oz of crushed ice in a blender. Pour into a chilled cocktail glass, top with lemonade (to taste), and serve.
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Johnny Loftus
Pour the Kahlua coffee liqueur, butterscotch schnapps and chocolate liqueur into a blender. Blend until smooth. Pour into a medium sized cocktail glass, float the rum on top, and serve.
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John Rocker
Pour all ingredients into a collins glass filled with ice cubes. Garnish with an orange wedge, and serve.
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Johnson Cocktail
Pour the blackberry brandy and rum into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass. Top with chilled Sprite, stir briefly and serve.
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