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Italian Screwdriver Pour all ingredients into a sugar rimmed parfait glass. Garnish with a slice of lime, and serve.

Italian Tickler Pour both ingredients into a highball glass almost filled with ice cubes, stir gently, and serve.

Jack Hammer Pour the vodka, irish cream and peppermint schnapps into a collins glass filled with ice cubes. Top with milk, to taste, and serve.

Artillery Punch Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.

Jack Hammer #2 Pour the vodka into a highball glass filled with ice cubes. Stir well, fill with pineapple juice, and serve.

Jack London Martini Pour all ingredients into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lemon twist, and serve.

Jack Me Off Pour the Applejack brandy and Midori melon liqueur into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Fill with 7 up, and serve.

Jacqueline Cocktail Shake all ingredients in a cocktail shaker half filled with ice cubes. Strain into a cocktail glass, and serve.

Jaffa Schnapps Line the rim of a cocktail glass with sugar syrup and shaved chocolate. Pour the ingredients into a cocktail shaker half filled with ice cubes. Shake and strain into the rimmed glass. Garnish with orange sprinkles and serve.

Artillery Stir all ingredients with ice, strain into a cocktail glass, and serve.

Jamaica Granito Pour the brandy and triple sec into a collins glass. Add the lemon sherbet. Fill with club soda, dust with nutmeg, and serve.

Jamaican 10-Speed Pour the Malibu rum, melon liqueur and creme de bananes into a highball glass filled with ice cubes. Add pineapple juice and a splash of milk. Stir well, and serve.

Jamaican Bahama Mama Pour the white rum, juices and coconut cream into a cocktail shaker half filled with ice cubes. Shake well and pour into a hurricane glass. Float spiced rum and grenadine on top, and serve.

Jamaican Blues Pour the dark rum, blue curacao, coconut cream and pineapple juice into a blender with 1 1/2 cups of crushed ice. Blend until smooth. Pour into a hurricane glass, garnish with a pineapple piece, and serve.

Jamaican Cocktail Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

Jamaican Crawler Pour the white rum, melon liqueur and pineapple juice into a collins glass almost filled with ice cubes. Stir well. Float grenadine on top, and serve.

Jamaican Hurricane Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass, and serve.

Jamaican Lifesaver Pour each ingredient into a hurricane glass filled with ice. Garnish with a maraschino cherry, and serve.

Jamaican Martini Shake ingredients in a cocktail shaker half filled with cracked ice. Strain into a chilled cocktail glass. Garnish with cherry peppers, and serve.

Jamaican Reindeer Pour all ingredients into a cocktail shaker with half a cup of ice cubes. Shake well, and pour into an old fashioned glass. Sprinkle with cinnamon, and serve.

Ash Blonde Shake lillet and cointreau with ice. Strain into cocktail glass. Add splash of vermouth for color.

Jamaican Twist Pour the Malibu rum, Midori melon liqueur and creme de bananes into a cocktail shaker with ice cubes. Shake well and pour the contents into a tall glass. Add pineapple juice, to taste, and serve.

Jamaican Yo Yo Stir ingredients together in an old fashioned glass, and serve.

James Bond Martini Pour the gin, vodka and Lillet blanc into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lemon, and serve.

Japanese Sex Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass with a small scoop of crushed ice. Garnish with a maraschino cherry, and serve.

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