Instant Apple Pie
Ingredients| 1 oz vodka 1 oz whipped cream 1 dash ground cinnamon apple juice |
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Hold the vodka, cinnamon and whipped cream in your mouth. Pour in some apple juice, and swallow. Should taste like apple pie.
Also see ...
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Intercourse
Pour the Absolut vodka and orange juice into a cocktail glass. Stir well. Top with equal amounts of Hawaiian fruit punch and mountain dew, and serve.
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In the Sack
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass. Garnish with a slice of orange, and serve.
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Irish Charlie
Pour both ingredients into a mixing glass half filled with cracked ice. Stir well, strain into a cordial glass, and serve.
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Irish Dream
Combine the hazelnut liqueur, irish cream, brown creme de cacao and vanilla ice cream in a blender with one cup of crushed ice. Pour into a frosted pilsner glass. Top with whipped cream. Garnish with chocolate sprinkles or shavings, and serve.
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Artic Red
First smash the limes and sugar to bottom of the glass. Then add vodka and soda. Mix the drink with a spoon. Add ice cubes and lemon.
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Irish Martini
Pour the Irish whiskey into a chilled cocktail glass. Swirl around the glass in order to coat; drain excess. Pour the vodka and vermouth into a cocktail shaker half filled with cracked ice. Shake well, and strain into the cocktail glass. Garnish with a twist of lemon, and serve.
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Irish Whiskey Cocktail
Stir all ingredients together in a mixing glass half filled with cracked ice. Strain into a cocktail glass. Garnish the glass with an olive, and serve.
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Irish Whiskey Highball
Pour both ingredients into a highball glass 2/3 filled with ice cubes. Stir well, garnish with a twist of lemon, and serve.
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Island Martini
Shake all ingredients with cracked ice and strain into a chilled cocktail glass. Garnish with a twist of lemon, and serve.
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Italian Dream
Pour the Irish cream, amaretto and light cream into a blender with half a cup of crushed ice. Blend until smooth. Pour into a parfait glass, and serve.
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Italian Screwdriver
Pour all ingredients into a sugar rimmed parfait glass. Garnish with a slice of lime, and serve.
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Italian Tickler
Pour both ingredients into a highball glass almost filled with ice cubes, stir gently, and serve.
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Jack Hammer
Pour the vodka, irish cream and peppermint schnapps into a collins glass filled with ice cubes. Top with milk, to taste, and serve.
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Artillery Punch
Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.
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Jack Hammer #2
Pour the vodka into a highball glass filled with ice cubes. Stir well, fill with pineapple juice, and serve.
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Jack London Martini
Pour all ingredients into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lemon twist, and serve.
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Jack Me Off
Pour the Applejack brandy and Midori melon liqueur into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Fill with 7 up, and serve.
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Jacqueline Cocktail
Shake all ingredients in a cocktail shaker half filled with ice cubes. Strain into a cocktail glass, and serve.
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Jaffa Schnapps
Line the rim of a cocktail glass with sugar syrup and shaved chocolate. Pour the ingredients into a cocktail shaker half filled with ice cubes. Shake and strain into the rimmed glass. Garnish with orange sprinkles and serve.
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Jamaica Granito
Pour the brandy and triple sec into a collins glass. Add the lemon sherbet. Fill with club soda, dust with nutmeg, and serve.
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Jamaican 10-Speed
Pour the Malibu rum, melon liqueur and creme de bananes into a highball glass filled with ice cubes. Add pineapple juice and a splash of milk. Stir well, and serve.
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Jamaican Bahama Mama
Pour the white rum, juices and coconut cream into a cocktail shaker half filled with ice cubes. Shake well and pour into a hurricane glass. Float spiced rum and grenadine on top, and serve.
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Jamaican Blues
Pour the dark rum, blue curacao, coconut cream and pineapple juice into a blender with 1 1/2 cups of crushed ice. Blend until smooth. Pour into a hurricane glass, garnish with a pineapple piece, and serve.
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Liquor
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