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Arthur Tompkins In a shaker half filled with ice cubes, combine the gin, Grand Marnier, and lemon juice. Shake well. Strain into a sour glass and garnish with the lemon twist.

Imitation Beer Pour the rum into a beer mug or glass, and fill with lemonade. Sweeten with sugar, to taste. Top with whipped cream, and serve.

Indifferent Miss Pour the rum, lime juice and simple syrup into a highball glass 1/2 filled with ice cubes. Stir well. Top with club soda, stir gently, and serve.

Ink Street Pour all three ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Instant Apple Pie Hold the vodka, cinnamon and whipped cream in your mouth. Pour in some apple juice, and swallow. Should taste like apple pie.p id="cl"hr noshade size="1" color="C7C7C7"

Intercourse Pour the Absolut vodka and orange juice into a cocktail glass. Stir well. Top with equal amounts of Hawaiian fruit punch and mountain dew, and serve.

In the Sack Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass. Garnish with a slice of orange, and serve.

Irish Charlie Pour both ingredients into a mixing glass half filled with cracked ice. Stir well, strain into a cordial glass, and serve.

Irish Dream Combine the hazelnut liqueur, irish cream, brown creme de cacao and vanilla ice cream in a blender with one cup of crushed ice. Pour into a frosted pilsner glass. Top with whipped cream. Garnish with chocolate sprinkles or shavings, and serve.

Artic Red First smash the limes and sugar to bottom of the glass. Then add vodka and soda. Mix the drink with a spoon. Add ice cubes and lemon.

Irish Martini Pour the Irish whiskey into a chilled cocktail glass. Swirl around the glass in order to coat; drain excess. Pour the vodka and vermouth into a cocktail shaker half filled with cracked ice. Shake well, and strain into the cocktail glass. Garnish with a twist of lemon, and serve.

Irish Whiskey Cocktail Stir all ingredients together in a mixing glass half filled with cracked ice. Strain into a cocktail glass. Garnish the glass with an olive, and serve.

Irish Whiskey Highball Pour both ingredients into a highball glass 2/3 filled with ice cubes. Stir well, garnish with a twist of lemon, and serve.

Island Martini Shake all ingredients with cracked ice and strain into a chilled cocktail glass. Garnish with a twist of lemon, and serve.

Island Toy Pour all ingredients into a highball glass filled with ice cubes. Stir well, and serve.

Italian Dream Pour the Irish cream, amaretto and light cream into a blender with half a cup of crushed ice. Blend until smooth. Pour into a parfait glass, and serve.

Italian Screwdriver Pour all ingredients into a sugar rimmed parfait glass. Garnish with a slice of lime, and serve.

Italian Tickler Pour both ingredients into a highball glass almost filled with ice cubes, stir gently, and serve.

Jack Hammer Pour the vodka, irish cream and peppermint schnapps into a collins glass filled with ice cubes. Top with milk, to taste, and serve.

Artillery Punch Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.

Jack Hammer #2 Pour the vodka into a highball glass filled with ice cubes. Stir well, fill with pineapple juice, and serve.

Jack London Martini Pour all ingredients into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lemon twist, and serve.

Jack Me Off Pour the Applejack brandy and Midori melon liqueur into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Fill with 7 up, and serve.

Jacqueline Cocktail Shake all ingredients in a cocktail shaker half filled with ice cubes. Strain into a cocktail glass, and serve.

Jaffa Schnapps Line the rim of a cocktail glass with sugar syrup and shaved chocolate. Pour the ingredients into a cocktail shaker half filled with ice cubes. Shake and strain into the rimmed glass. Garnish with orange sprinkles and serve.

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