Hot Buttered Comfort
Ingredients| 1 1/4 oz Southern Comfort® peach liqueur 4 oz hot water 1 tsp butter |
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Stir the Southern Comfort and hot water together in a coffee mug. Float butter on top. Garnish with a cinnamon stick and a slice of lemon, and serve.
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Hot Buttered Rum
Add the sugar, butter and cloves to a coffee mug. Pour the rum, and stir well. Fill with boiling water. Stir again, and serve.
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Hot Chocolate Almond
Pour the butterscotch schnapps, amaretto and hot chocolate into a coffee mug, and stir. Top with whipped cream, and serve.
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Hot Cinnamon Roll
Pour both ingredients into an Irish coffee cup or mug. Top with whipped cream. Garnish with a cinnamon stick, and serve.
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Hot Mon
Stir ingredients together in a mixing glass with cracked ice. Strain into a cocktail glass. Squeeze in the juice from a twist of lemon peel, place the peel on top, and serve.
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Hot Pecker
Pour all ingredients into an old fashioned glass 1/2 filled with ice cubes. Stir well, and serve.
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Hot Rum Toddy
Place a sugar cube or equivalent into an Irish coffee cup or mug. Fill 2/3 full with boiling water. Add rum and stir. Garnish with a slice of lemon, dust with nutmeg, and serve.
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Hot Sex
Pour the triple sec and orange juice into an old fashioned glass filled with ice cubes. Top with grenadine. Garnish with maraschino cherries, and serve.
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Hot, Wet and Sticky
Stir ingredients together in a highball glass filled with ice cubes. Add a maraschino cherry, and serve.
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Hot Whiskey Toddy
Place a sugar cube or equivalent into an Irish coffee cup or mug. Fill 2/3 full with boiling water. Add Scotch whisky and stir. Garnish with a slice of lemon, dust with nutmeg, and serve.
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Hunter Cocktail
Stir ingredients together with cracked ice in a mixing glass. Strain into a cocktail glass, and serve.
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Hot Pussy
Add all ingredients to a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Huntsman Cocktail
Pour the vodka, jamaican rum and lime juice into a cocktail shaker half filled with ice cubes. Add powdered sugar to sweeten. Shake well, strain into a cocktail glass, and serve.
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Ice Breaker
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well. Strain into a highball glass, garnish with a fruit flag, and serve.
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Ice Breaker #2
Pour all ingredients into a blender with half a cup of crushed ice. Blend for 15 seconds. Strain into a whiskey sour glass, and serve.
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Arthur Tompkins
In a shaker half filled with ice cubes, combine the gin, Grand Marnier, and lemon juice. Shake well. Strain into a sour glass and garnish with the lemon twist.
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Imitation Beer
Pour the rum into a beer mug or glass, and fill with lemonade. Sweeten with sugar, to taste. Top with whipped cream, and serve.
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Indifferent Miss
Pour the rum, lime juice and simple syrup into a highball glass 1/2 filled with ice cubes. Stir well. Top with club soda, stir gently, and serve.
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Ink Street
Pour all three ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Instant Apple Pie
Hold the vodka, cinnamon and whipped cream in your mouth. Pour in some apple juice, and swallow. Should taste like apple pie.p id="cl"hr noshade size="1" color="C7C7C7"
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Intercourse
Pour the Absolut vodka and orange juice into a cocktail glass. Stir well. Top with equal amounts of Hawaiian fruit punch and mountain dew, and serve.
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In the Sack
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass. Garnish with a slice of orange, and serve.
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Irish Charlie
Pour both ingredients into a mixing glass half filled with cracked ice. Stir well, strain into a cordial glass, and serve.
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Meatloaf
Mennonite