Honey Nuts

Ingredients
 1 1/2 oz advocaat liqueur
1 oz Kahlua® coffee liqueur
1 oz Frangelico® hazelnut liqueur
1/2 oz honey
1/2 oz whipped cream


 
Preparation
 Shake the advocaat, Kahlua coffee liqueur, Frangelico hazelnut liqueur and honey in a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass. Top with whipped cream. Garnish with strawberries and/or cocoa, and serve.

 

Also see ...

Honolulu Hammer
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Hoopla
Pour the brandy, cointreau, Lillet and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Army Green
Pour into a shot glass. A chaser may be needed.

Hoosier Cocktail
Pour all ingredients into a mixing glass half filled with cracked ice. Stir well. Strain into a chilled cocktail glass, and serve.

Hoot Mon Cocktail
Pour the Scotch whisky, vermouth and benedictine into a mixing glass half filled with cracked ice. Stir well. Strain into a cocktail glass, garnish with a twist of lemon peel, and serve.

Horny Shamrock
Pour the hawaiian schnapps, triple sec and orange juice (to taste) into a highball glass almost filled with ice cubes. Stir well, and serve.

Horse and Rider
Pour both ingredients into an old fashioned glass 1/4 filled with ice cubes, and serve.

Hot Anal Sex
Pour all ingredients into a highball glass filled with ice cubes. Stir well, and serve.

Hot and Dirty Martini
Pour the pepper vodka, dry vermouth and olive brine into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with an olive stuffed with a pickled jalapeno pepper, and serve.

Hot Blah!
Dilute the sour mix with water and mix with the vodka in a mixing glass. Pour into an old fashioned glass filled with ice cubes. Add Hot Damn! schnapps, and serve.

Hot Brandy Toddy
Add the sugar to a coffee mug. Fill 2/3 with boiling water. Add brandy and stir. Garnish with a slice of lemon, dust with nutmeg, and serve.

Hot Brick Toddy
Add the cinnamon, powdered sugar and butter to an Irish coffee cup/mug. Pour a single ounce of boiling water, and stir to dissolve thoroughly. Add whiskey. Fill with boiling water, stir again and serve.

Hot Buttered Comfort
Stir the Southern Comfort and hot water together in a coffee mug. Float butter on top. Garnish with a cinnamon stick and a slice of lemon, and serve.

Hot Buttered Rum
Add the sugar, butter and cloves to a coffee mug. Pour the rum, and stir well. Fill with boiling water. Stir again, and serve.

Hot Chocolate Almond
Pour the butterscotch schnapps, amaretto and hot chocolate into a coffee mug, and stir. Top with whipped cream, and serve.

Hot Cinnamon Roll
Pour both ingredients into an Irish coffee cup or mug. Top with whipped cream. Garnish with a cinnamon stick, and serve.

Hot Mon
Stir ingredients together in a mixing glass with cracked ice. Strain into a cocktail glass. Squeeze in the juice from a twist of lemon peel, place the peel on top, and serve.

Hot Pecker
Pour all ingredients into an old fashioned glass 1/2 filled with ice cubes. Stir well, and serve.

Hot Rum Toddy
Place a sugar cube or equivalent into an Irish coffee cup or mug. Fill 2/3 full with boiling water. Add rum and stir. Garnish with a slice of lemon, dust with nutmeg, and serve.

Hot Sex
Pour the triple sec and orange juice into an old fashioned glass filled with ice cubes. Top with grenadine. Garnish with maraschino cherries, and serve.

Hot, Wet and Sticky
Stir ingredients together in a highball glass filled with ice cubes. Add a maraschino cherry, and serve.

Hot Whiskey Toddy
Place a sugar cube or equivalent into an Irish coffee cup or mug. Fill 2/3 full with boiling water. Add Scotch whisky and stir. Garnish with a slice of lemon, dust with nutmeg, and serve.

Hula Hula
Stir ingredients together in a cocktail glass, and serve.

Hunter Cocktail
Stir ingredients together with cracked ice in a mixing glass. Strain into a cocktail glass, and serve.

Ice Bet
Pour both ingredients into a brandy snifter, stir and serve.

More
Nut pies
Nuts