Hey Bitch, Come Here
Ingredients| 5 oz Yoo-hoo® chocolate milk 1/2 oz Kahlua® coffee liqueur 1/2 oz rum 1/2 oz creme de cacao 1/2 oz DeKuyper® Buttershots liqueur 1/2 oz raspberry schnapps |
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Stir all ingredients together in a highball glass 3/4 filled with ice cubes, and serve.
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Hollywood Martini
Pour all ingredients into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a blue cheese stuffed almond, and serve.
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Honey Nuts
Shake the advocaat, Kahlua coffee liqueur, Frangelico hazelnut liqueur and honey in a cocktail shaker half filled with ice cubes. Strain into a cocktail glass. Top with whipped cream. Garnish with strawberries and/or cocoa, and serve.
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Honolulu Hammer
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Hoopla
Pour the brandy, cointreau, Lillet and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Hoosier Cocktail
Pour all ingredients into a mixing glass half filled with cracked ice. Stir well. Strain into a chilled cocktail glass, and serve.
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Hoot Mon Cocktail
Pour the Scotch whisky, vermouth and benedictine into a mixing glass half filled with cracked ice. Stir well. Strain into a cocktail glass, garnish with a twist of lemon peel, and serve.
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Horny Shamrock
Pour the hawaiian schnapps, triple sec and orange juice (to taste) into a highball glass almost filled with ice cubes. Stir well, and serve.
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Horse and Rider
Pour both ingredients into an old fashioned glass 1/4 filled with ice cubes, and serve.
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Hot Anal Sex
Pour all ingredients into a highball glass filled with ice cubes. Stir well, and serve.
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Hot and Dirty Martini
Pour the pepper vodka, dry vermouth and olive brine into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with an olive stuffed with a pickled jalapeno pepper, and serve.
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Hot Blah!
Dilute the sour mix with water and mix with the vodka in a mixing glass. Pour into an old fashioned glass filled with ice cubes. Add Hot Damn! schnapps, and serve.
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Hot Brandy Toddy
Add the sugar to a coffee mug. Fill 2/3 with boiling water. Add brandy and stir. Garnish with a slice of lemon, dust with nutmeg, and serve.
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Hot Brick Toddy
Add the cinnamon, powdered sugar and butter to an Irish coffee cup/mug. Pour a single ounce of boiling water, and stir to dissolve thoroughly. Add whiskey. Fill with boiling water, stir again and serve.
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Hot Buttered Comfort
Stir the Southern Comfort and hot water together in a coffee mug. Float butter on top. Garnish with a cinnamon stick and a slice of lemon, and serve.
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Hot Buttered Rum
Add the sugar, butter and cloves to a coffee mug. Pour the rum, and stir well. Fill with boiling water. Stir again, and serve.
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Hot Chocolate Almond
Pour the butterscotch schnapps, amaretto and hot chocolate into a coffee mug, and stir. Top with whipped cream, and serve.
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Hot Cinnamon Roll
Pour both ingredients into an Irish coffee cup or mug. Top with whipped cream. Garnish with a cinnamon stick, and serve.
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Hot Mon
Stir ingredients together in a mixing glass with cracked ice. Strain into a cocktail glass. Squeeze in the juice from a twist of lemon peel, place the peel on top, and serve.
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Hot Pecker
Pour all ingredients into an old fashioned glass 1/2 filled with ice cubes. Stir well, and serve.
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Hot Rum Toddy
Place a sugar cube or equivalent into an Irish coffee cup or mug. Fill 2/3 full with boiling water. Add rum and stir. Garnish with a slice of lemon, dust with nutmeg, and serve.
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Hot Sex
Pour the triple sec and orange juice into an old fashioned glass filled with ice cubes. Top with grenadine. Garnish with maraschino cherries, and serve.
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Hot, Wet and Sticky
Stir ingredients together in a highball glass filled with ice cubes. Add a maraschino cherry, and serve.
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Hot Whiskey Toddy
Place a sugar cube or equivalent into an Irish coffee cup or mug. Fill 2/3 full with boiling water. Add Scotch whisky and stir. Garnish with a slice of lemon, dust with nutmeg, and serve.
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