Hairy Ass
Ingredients| 2 oz Yukon Jack® Canadian whisky 2 oz Crown Royal® Canadian whisky 1 oz peach schnapps 3 oz Dr. Pepper® soda |
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Pour the liquors into a blender with one cup of crushed ice. Blend well, and pour into a collins glass. Top with soda, and serve.
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Hale Bopper
Pour the citrus vodka, peach schnapps and lemonade into a cocktail shaker half filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a maraschino cherry, and serve.
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Halfcast Russian
Pour the Tia Maria coffee liqueur and vodka into an old fashioned glass with crushed ice. Layer the cappucino on top by pouring over the back of a teaspoon; this should then sink to the bottom leaving a swirling marble effect. Serve.
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Hallo Police
Pour the vodka and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned glass, and serve.
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Hammer Cocktail
Pour all ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.
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Handball Cooler
Pour the vodka into a highball glass filled with ice cubes. Almost fill with club soda, and top with orange juice. Stir well. Garnish with a lime wedge, and serve.
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Hand Job
Shake all ingredients in a cocktail shaker half filled with ice cubes. Strain into a chilled cocktail glass, and serve.
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Hanky Panky
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass. Garnish with a twist of orange peel, and serve.
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Happy Colada
Shake all ingredients with ice in a cocktail shaker. Strain into a collins glass 3/4 filled with ice, and serve.
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Happy Youth
Pour the cherry brandy and orange juice over the sugar in a champagne flute. Add the champagne, and serve.
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Hard Icey Nipple
Pour the jagermeister, Ice 101 peppermint schnapps and chocolate milk into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass, and serve.
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Hard Mick
Pour the vodka into a highball glass filled with ice cubes. Add orange juice and mountain dew, both amounts to personal taste, and serve.
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Hari Kari
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Harpic
Pour the vodka, Kahlua coffee liqueur and blue curacao into a highball glass filled with ice cubes. Stir well. Top with lemonade, and serve.
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Harsh But Fair
Pour the vodka, southern comfort and blue curacao into a cocktail shaker half filled with ice cubes. Shake well. Strain into a champagne flute. Add the lime juice, and serve.
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Havana Beach Cocktail
Pour all ingredents into a cocktail shaker half filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.
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Hawaiian Cherry Popper
Pour all ingredients into a collins glass 3/4 filled with ice cubes. Stir well. Garnish with a slice of pineapple. Add an umbrella, and serve.
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Hawaiian Sea Breeze
Pour all ingredients into a highball glass filled with ice cubes. Stir well, and serve.
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Hawaiian Seduction
Pour all ingredients into a collins glass filled with ice cubes. Stir well, and serve.
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Hawaiian Sunrise
Pour both ingredients into a highball glass with 3 ice cubes. Stir well, and serve.
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Hawaii Cocktail
Shake all ingredients together in a cocktail shaker half filled with ice cubes. Strain into a cocktail glass, and serve.
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Heated Cape Cod
Pour both ingredients into a saucepan and heat gently. Pour into an old fashioned glass, and serve.
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Arizona Twister
Mix in the shots of rum, vodka, and tequila.BR BRAdd splashes of the three juices, heavy on the pineapple. Top off with grenadine. Crushed ice should already be in glass.BR BRTop off the glass with a pineapple wedge.
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Heat of the Heart
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass. Float some extra Cointreau on top. Garnish with blackberries and a twist of orange peel, and serve.
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Heat Wave
Add all ingredients (except grenadine) to a parfait glass 1/2 filled with ice cubes. Top with grenadine. Garnish with a fresh slice of peach, and serve.
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Mexican
Mincemeat