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Fuzzy Leprechaun Pour both ingredients into a highball glass, stir, and serve.

Fuzzy Melon Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a collins glass almost filled with ice cubes, and serve.

Arizona Anti-Freeze Pour all ingredients into shot glass and slam.

Fuzzy Melon Ball Pour the Midori melon liqueur and peach schnapps into a highball glass filled with ice cubes. Fill with orange juice, stir and serve.

Fuzzy Nuts Pour all ingredients into a highball glass filled with ice cubes. Stir well, and serve.

Fuzzy Pissbomb Pour both ingredients into an old fashioned glass, and stir.

Fuzzy Rita Pour all ingredients into an old fashioned glass 3/4 filled with ice cubes. Stir well, and serve.

Fuzzy Screw Against the Wall Pour the vodka and peach schnapps into a highball glass, and stir. Fill with orange juice. Top with galliano, and serve.

Guavaberry Colada Pour all ingredients into a blender with 1/4 cup crushed ice. Blend well. Pour into a cocktail glass, and top with a dash of pineapple juice. Garnish with fresh grated nutmeg and a pineapple wedge, and serve.

Guavaberry Kir Pour the guavaberry liqueur into a chilled wine glass. Add chilled dry white wine, to taste, and serve.

Guavaberry Royale Pour the guavaberry liqueur into a frozen champagne glass. Top with chilled champagne, completely or to taste, and serve.

Guavaberry Sunset Pour the guavaberry liqueur and grapefruit juice into a highball glass filled with ice. Carefully add the grenadine. Garnish with a slice of fruit and a dusting of ground cinnamon, and serve.

Guava Colada Pour the rum, guava juice and coconut cream into a blender with one cup of crushed ice. Blend until smooth. Pour into a hurricane glass. Garnish with a kiwi wheel, a tropical edible flower or a pineapple flag, and serve.

Arizona PowWow Mix the three alcohols together and pour into shot glasses leaving enough room to add a little club soda. BR BRBest if drunk with a lime, lemon, or an orange wedge.

Guilty O.J. Pour the Malibu rum and orange juice into a cocktail shaker half filled with ice cubes. Shake well. Pour the contents into a highball glass, and top with grenadine. Garnish with 2 crushed maraschino cherries, and serve.

Gulf Stream Pour the blue curacao, champagne, white rum, brandy, lemonade and lime juice over finely shaven ice in a sugar rimmed parfait glass. Garnish with a strawberry, and serve.

Gumdrop Cocktail Pour the amarula cream liqueur, cream and butterscotch schnapps into a cocktail shaker half filled with ice cubes. Shake well. Strain into a chilled cocktail glass and pour a dash of blue curacao down two opposite sides of the glass (using a teaspoon).

Gumdrop Martini Pour all ingredients into a cocktail shaker half filled with cracked ice. Shake well. Strain into a sugar rimmed chilled cocktail glass. Garnish with a slice of lemon and some gumdrops, and serve.

Gummi Berry Juice Pour the Maui blue hawaiian schnapps into a chilled cocktail glass. Add 7 up, top with coconut rum, and serve.

Habaneros Pour the rum, lime juice and grenadine into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Haiku Cocktail Stir both ingredients together with cracked ice in a mixing glass. Strain into an old fashioned glass. Garnish with a cocktail onion, and serve.

Hair Gel Add the blue curacao, vodka, lemonade and candy (jelly tots) to a blender with crushed ice. Blend until slushy. Pour into an old fashioned glass, top with a dash of blue curacao, and serve.

Hair of the Dog Pour the Tabasco sauce, tequila and whiskey into a shot glass. Lay the salt on top, and serve.

Arizona Stingers Place ice cubes in the hurricane glass. Add 2 heaping shots of absolut vodka (Note: You can add as many shots of absolut as you want!) Fill the rest of glass with Arizona Iced Tea w/lemon.BR BRStir to mix using a spoon.BR BRDrink up and enjoy.

Haleakala Martini Pour the Absolut vodka, Chambord raspberry liqueur and pineapple juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

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