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Futurity Pour the gin and vermouth into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Add the angostura bitters, and serve.

Fuzzy Bear Pour the Kahlua coffee liqueur into a cocktail glass with 1 1/2 oz of crushed ice. Pour the cola and milk simultaneously until full, and serve.

Fuzzy Charlie Pour the dark rum, creme de bananes, coconut cream and pineapple juice into a cocktail shaker half filled with ice cubes. Shake well. Strain into a highball glass almost filled with ice cubes, and top with ginger ale. Garnish with a pineapple spear, and serve.

Fuzzy Cola Pour the peach schnapps into a highball glass filled with ice cubes. Add the cola, stir well, and serve.

Fuzzy Evil Pour all ingredients into a cocktail shaker with crushed ice. Shake well, strain into a collins glass, and serve.

Fuzzy Fruity Brain Blitzer Pour the blue curacao, raspberry liqueur, triple sec and everclear into a highball glass 3/4 filled with ice cubes. Top with 7 up, and stir well.

Fuzzy Leprechaun Pour both ingredients into a highball glass, stir, and serve.

Fuzzy Melon Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a collins glass almost filled with ice cubes, and serve.

Arizona Anti-Freeze Pour all ingredients into shot glass and slam.

Fuzzy Melon Ball Pour the Midori melon liqueur and peach schnapps into a highball glass filled with ice cubes. Fill with orange juice, stir and serve.

Fuzzy Nuts Pour all ingredients into a highball glass filled with ice cubes. Stir well, and serve.

Fuzzy Pissbomb Pour both ingredients into an old fashioned glass, and stir.

Fuzzy Rita Pour all ingredients into an old fashioned glass 3/4 filled with ice cubes. Stir well, and serve.

Fuzzy Screw Against the Wall Pour the vodka and peach schnapps into a highball glass, and stir. Fill with orange juice. Top with galliano, and serve.

Guavaberry Colada Pour all ingredients into a blender with 1/4 cup crushed ice. Blend well. Pour into a cocktail glass, and top with a dash of pineapple juice. Garnish with fresh grated nutmeg and a pineapple wedge, and serve.

Guavaberry Kir Pour the guavaberry liqueur into a chilled wine glass. Add chilled dry white wine, to taste, and serve.

Guavaberry Royale Pour the guavaberry liqueur into a frozen champagne glass. Top with chilled champagne, completely or to taste, and serve.

Guavaberry Sunset Pour the guavaberry liqueur and grapefruit juice into a highball glass filled with ice. Carefully add the grenadine. Garnish with a slice of fruit and a dusting of ground cinnamon, and serve.

Guava Colada Pour the rum, guava juice and coconut cream into a blender with one cup of crushed ice. Blend until smooth. Pour into a hurricane glass. Garnish with a kiwi wheel, a tropical edible flower or a pineapple flag, and serve.

Arizona PowWow Mix the three alcohols together and pour into shot glasses leaving enough room to add a little club soda. BR BRBest if drunk with a lime, lemon, or an orange wedge.

Guilty O.J. Pour the Malibu rum and orange juice into a cocktail shaker half filled with ice cubes. Shake well. Pour the contents into a highball glass, and top with grenadine. Garnish with 2 crushed maraschino cherries, and serve.

Gulf Stream Pour the blue curacao, champagne, white rum, brandy, lemonade and lime juice over finely shaven ice in a sugar rimmed parfait glass. Garnish with a strawberry, and serve.

Gumdrop Cocktail Pour the amarula cream liqueur, cream and butterscotch schnapps into a cocktail shaker half filled with ice cubes. Shake well. Strain into a chilled cocktail glass and pour a dash of blue curacao down two opposite sides of the glass (using a teaspoon).

Gumdrop Martini Pour all ingredients into a cocktail shaker half filled with cracked ice. Shake well. Strain into a sugar rimmed chilled cocktail glass. Garnish with a slice of lemon and some gumdrops, and serve.

Gummi Berry Juice Pour the Maui blue hawaiian schnapps into a chilled cocktail glass. Add 7 up, top with coconut rum, and serve.

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