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Fruit Smoothie Add all ingredients to a blender and blend at low speed. Pour into a highball glass. Garnish with raspberries, and serve.

Fruity Fuck Pour the banana liqueur, dark rum, Midori melon liqueur, peach schnapps, creme de cassis and grenadine into a collins glass filled with ice cubes. Fill with pineapple juice, garnish with a slice of pineapple, and serve.

Fruity Slut Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Fruity Smash Add all ingredients to a blender; blend until smooth. Pour into a large hurricane glass. Garnish with maraschino cherries, and serve.

Fruity Toad Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.

Fudgesicle Pour all ingredients into a highball glass and stir. Add a straw, and serve.

Full House Pour the apricot brandy, DeKuyper Peachtree schnapps, Kahlua coffee liqueur and sour mix into a cocktail shaker half filled with ice cubes. Shake well, and strain into a 10 12 oz highball glass. Fill with 7 up. Stir, and serve.

Funky Garlic Chill all ingredients prior to serving. Pour into a highball glass, and stir well.

Furry Purple Squirrel Pour the rums, blue curacao, grenadine and lime juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Add the club soda, and stir. Garnish with a slice of lime with an almond embedded in it. Pour the dash of coconut rum to finish

Arise My Love Put creme de menthe into a champagne flute. Fill with chilled champagne and serve.

Futurity Pour the gin and vermouth into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Add the angostura bitters, and serve.

Fuzzy Bear Pour the Kahlua coffee liqueur into a cocktail glass with 1 1/2 oz of crushed ice. Pour the cola and milk simultaneously until full, and serve.

Fuzzy Charlie Pour the dark rum, creme de bananes, coconut cream and pineapple juice into a cocktail shaker half filled with ice cubes. Shake well. Strain into a highball glass almost filled with ice cubes, and top with ginger ale. Garnish with a pineapple spear, and serve.

Fuzzy Cola Pour the peach schnapps into a highball glass filled with ice cubes. Add the cola, stir well, and serve.

Fuzzy Evil Pour all ingredients into a cocktail shaker with crushed ice. Shake well, strain into a collins glass, and serve.

Fuzzy Fruity Brain Blitzer Pour the blue curacao, raspberry liqueur, triple sec and everclear into a highball glass 3/4 filled with ice cubes. Top with 7 up, and stir well.

Fuzzy Leprechaun Pour both ingredients into a highball glass, stir, and serve.

Fuzzy Melon Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a collins glass almost filled with ice cubes, and serve.

Arizona Anti-Freeze Pour all ingredients into shot glass and slam.

Fuzzy Melon Ball Pour the Midori melon liqueur and peach schnapps into a highball glass filled with ice cubes. Fill with orange juice, stir and serve.

Fuzzy Nuts Pour all ingredients into a highball glass filled with ice cubes. Stir well, and serve.

Fuzzy Pissbomb Pour both ingredients into an old fashioned glass, and stir.

Fuzzy Rita Pour all ingredients into an old fashioned glass 3/4 filled with ice cubes. Stir well, and serve.

Fuzzy Screw Against the Wall Pour the vodka and peach schnapps into a highball glass, and stir. Fill with orange juice. Top with galliano, and serve.

Guavaberry Colada Pour all ingredients into a blender with 1/4 cup crushed ice. Blend well. Pour into a cocktail glass, and top with a dash of pineapple juice. Garnish with fresh grated nutmeg and a pineapple wedge, and serve.

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